Skillet Roasted Carrots!

Name: Skillet Roasted Carrots!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 30 baby carrots (3-4 inches long); 2 tablespoons peanut oil (or olive oil); kosher salt and black fresh ground black pepper; 2 tablespoons unsalted butter (or salted butter); 2 sprigs rosemary

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $3.31 /serving

Author : Sharon123

less 30 mins easy

Ingredients

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30 baby carrots (3-4 inches long)2 tablespoons peanut oil (or olive oil)kosher salt and black fresh ground black pepper2 tablespoons unsalted butter (or salted butter)2 sprigs rosemary

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Instructions

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Step 1

Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).

Step 2

Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them.

Step 3

Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.

Step 4

Drain the carrots on paper towels befoe serving. Enjoy!