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slow cooker erwtensoep (dutch split pea soup)

jonesinfortaste.com
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Prep Time: 35 minutes

Cook Time: 240 minutes

Total: 275 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. Cook on high for 4 hours.

Step 2

Add the kielbasa during the last 30 minutes.

Step 3

Remove the lid and stir. Allow the soup to sit for 20 minutes before serving.

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