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sous vide buttered corn on the cob recipe
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 1
Author : Mike Vrobel
Ingredients
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Instructions
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Step 1
Husk the corn, put the ears of corn in gallon vacuum bags, 3 to 4 to a pouch, and add a tablespoon of butter for every 2 ears of corn. Vacuum seal the bag. Sous vide the corn at 182°F/83.5°C for 30 minutes (or up to 1 hour and 30 minutes.)
Step 2
Cut open the bag, pour the corn onto a platter, sprinkle with salt, and serve.
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