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Wash whole potatoes before starting.Cut potato in half (½), cut that half in half again(¼) and each quarter, in half once more (⅛), that will make 4 wedges..... repeat with the other half there will be 8 wedges. Repeat with other potatoes to make 24 wedges in total. Hope that makes sense? It is harder to describe than do!
Place curry powder, garlic, salt, pepper and olive oil in a large bowl or a ziplock bag.
Add the wedges and mix to coat
Place on a baking tray skin side down. Making sure they have space between each wedge to cook evenly. Use 2 trays if needed?
Cook for 35-40 minutes, no need to turn if placed skin side down
Place in air fryer tray, allowing space between each wedge to cook evenly. Cook in 2 batches if you have a small air fryer.
Cook for 15-20 minutes, turning the wedges halfway through.