Spicy Curried Potato Wedges

Name: Spicy Curried Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 Medium-Large Potatoes (about 470g ( 1lb)); 1 tsp Curry Powder (We used hot, but you can use medium or mild to suit your preference.); 2 Garlic Cloves crushed ((1 tsp of Garlic Puree)); 1/2 tsp each of Salt & Pepper; 2 tbsp Olive Oil

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flawlessfood.co.uk

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Luke and Kay - Flawless Food

airfryer baked curry

Ingredients

Remove All · Remove Spices · Remove Staples

3 Medium-Large Potatoes (about 470 grams (1lb))1 tsp Curry Powder (We used hot, but you can use medium or mild to suit your preference.)2 Garlic Cloves crushed ((1 tsp of Garlic Puree))1/2 tsp each of Salt & Pepper2 tbsp Olive Oil

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Instructions

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Step 1

Wash whole potatoes before starting.Cut potato in half (½), cut that half in half again(¼) and each quarter, in half once more (⅛), that will make 4 wedges..... repeat with the other half there will be 8 wedges. Repeat with other potatoes to make 24 wedges in total. Hope that makes sense? It is harder to describe than do!

Step 2

Place curry powder, garlic, salt, pepper and olive oil in a large bowl or a ziplock bag.

Step 3

Mix together

Step 4

Add the wedges and mix to coat

Step 5

Place on a baking tray skin side down. Making sure they have space between each wedge to cook evenly. Use 2 trays if needed?

Step 6

Cook for 35-40 minutes, no need to turn if placed skin side down

Step 7

Place in air fryer tray, allowing space between each wedge to cook evenly. Cook in 2 batches if you have a small air fryer.