Step 1

Wash whole potatoes before starting.Cut potato in half (½), cut that half in half again(¼) and each quarter, in half once more (⅛), that will make 4 wedges..... repeat with the other half there will be 8 wedges. Repeat with other potatoes to make 24 wedges in total. Hope that makes sense? It is harder to describe than do!

Step 2

Place curry powder, garlic, salt, pepper and olive oil in a large bowl or a ziplock bag.

Step 3

Mix together

Step 4

Add the wedges and mix to coat

Step 5

Place on a baking tray skin side down. Making sure they have space between each wedge to cook evenly. Use 2 trays if needed?

Step 6

Cook for 35-40 minutes, no need to turn if placed skin side down

Step 7

Place in air fryer tray, allowing space between each wedge to cook evenly. Cook in 2 batches if you have a small air fryer.

Step 8

Cook for 15-20 minutes, turning the wedges halfway through.