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Recipe Saved
Recipe Saved
Servings: 4
Cost: $8.29 /serving
Author : Emily Nabors Hall
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Bring 3 tablespoons water to a boil in a large skillet over medium-high heat. Add edamame; cover and cook 2 minutes. Add brown sugar, oil, vinegar, salt, and pepper to pan. Cook, uncovered, 2 to 3 minutes or until liquid evaporates and pods are coated. Place edamame mixture in a bowl; sprinkle with sesame seeds.
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