Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

vegan chickpea salad sandwich (& more!)

5.0

(5)

www.acouplecooks.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $13.99 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Thinly slice the celery (if it’s a large rib, cut in half lengthwise first). Thinly slice the green onions.

Step 2

Drain and rinse the chickpeas. In a medium bowl, smash the chickpeas with a fork.

Step 3

Combine the chickpeas with the chopped celery and green onions, mayonnaise, lemon juice, and celery seed. Add about 1/4 to 1/2 teaspoon kosher salt, depending on your chickpea brand and taste preferences, and fresh ground pepper to taste. Taste and salt until the flavor pops! If the salad is dry, add more mayonnaise (cooked chickpeas have a drier texture than canned).

Step 4

Assemble the chickpea salad sandwich: If desired, spread the bread with hummus (this amps it up a bit but not required). Top the sandwich with lettuce or greens and chickpea spread.