Vegan Coffee Banana Bread

Name: Vegan Coffee Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 25 min
Ingredients: 5 Medium Very Ripe Bananas; 1/4 Cup Nut Butter; 1 Tablespoon Baking Powder; 1 Tablespoon Apple Cider Vinegar; 2 Tablespoons Espresso Powder; 1/8 Teaspoon Cinnamon; 1 Cup Oat Flour; 3/4 Cup Almond Flour; 2 Tablespoons Ground Flaxseed

atelizabethstable.com

Your recipes

Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 85 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F. Line a loaf pan with parchment paper.

Step 2

In a large bowl, mash the bananas thoroughly using a fork.

Step 3

Add in the nut butter, baking powder, and apple cider vinegar, espresso powder, and cinnamon. Stir until smooth.

Step 4

Stir in the oat flour, almond flour, and ground flaxseed until combined.

Step 5

Spread the mixture into the lined loaf pan. Cut the remaining banana in half lengthwise and place the slices on top.

Step 6

Bake for 55-60 minutes or until the top is lightly brown and a toothpick inserted into the center of the loaf comes out clean. Remove from the oven and allow to cool for at least 15 minutes. Store leftovers in the fridge for up to a week. Enjoy!