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Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium saucepan or a rimmed pan, melt butter over medium-low heat. Add flour and using a whisk, mix until a paste is formed.
Step 2
Slowly pour the oat milk, while whisking constantly to prevent clumps. Then, add salt, black pepper, and nutritional yeast (optional).
Step 3
Stir and bring the sauce to a gentle simmer. Cook for 5-7 minutes over medium-low heat, stirring often, or until the oat milk bechamel thickens and coats the back of a wooden spoon. Keep in mind that the sauce will thicken further as it cools.
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