snack recipes

Looking for an easy healthy muffin recipe? This Cheddar, Zucchini & Scallion Muffins Recipe from WomansDay.com is the best.

Cheddar, Zucchini & Scallion Muffins

Cooking spray,

zucchini (6 oz.)

kosher salt

c. all-purpose flour

baking powder

baking soda

eggs

buttermilk

olive oil

10-oz. package frozen leaf spinach, thawed, squeezed dry and roughly chopped

Cheddar,

scallions, finely chopped

Held together with gooey marshmallows, these caramel Cracker Jack and pretzel bites are the perfect light dessert (or mid-day pick-me-up!).

Cracker Jack and Pretzel Treats

c. (1 1/2 sticks) unsalted butter,

marshmallows

c. Cracker Jacks

c. coarsely chopped salted mini pretzels

peanuts

Kosher salt

Coat these delicious choc-berry balls with chia seeds for extra crunch!

Choc-berry crunch bliss balls

pkt Coles Australian Almonds

dates

(30 grams) Coles Goji Berries

tbsp cacao powder or cocoa powder

(40 grams) shredded coconut

maple syrup

tbsp white or black chia seeds

With seeds, oats and apricots, Rachel Allen&#8217;s breakfast bar recipe is great for the kids’ lunchboxes – and your coffee break.

Breakfast bars

porridge oats

pumpkin

desiccated coconut

plain flour

butter

golden syrup

brown sugar

dried apricots, chopped

peanut butter

tsp vanilla extract

Preheat the oven to 160°C/fan 140°C/gas 3. Line an 18cm x 28cm Swiss roll tin with non-stick baking paper, leaving a little hanging over the edges for easy removal later.

Place the oats, seeds, coconut and flour in a large bowl and mix together. Melt the butter with the golden syrup in a saucepan, then mix in the sugar, chopped apricots, peanut butter and vanilla extract. Pour into the dry ingredients and mix until combined.

Press into the tin and bake for 20-25 minutes or until golden and slightly firm. Cool in the tin, then lift out on the paper and cut into 18 bars.

These polenta, olive and sesame cubes make great little snacks or canapés. If you&#8217;re entertaining, you can prepare them well ahead of time.

Polenta, olive and sesame cubes with caramelised peppers

pitted black olives

pitted green olives stuffed with red pepper

fresh flatleaf parsley, leaves chopped

Parmesan, grated (or vegetarian alternative)

vegetable stock

quick-cook polenta

sesame seeds

caramelised peppers (try The Bay Tree from Waitrose)

Grease a 27.5 x 17.5cm tin with a little olive oil.Place the olives and parsley into a food processor and blitz until roughly chopped but not smooth. Spoon into a bowl, mix in the Parmesan and set aside.

In a large saucepan, bring the stock to the boil, whisk in the polenta and reduce the heat to low. Simmer, stirring, for 5 minutes until thick and less grainy. Remove from the heat, stir in the olive mixture and tip into the prepared tin. Set aside for 20 minutes to cool and set.

Turn the polenta slab out onto a board. Cut into 20 equal-sized pieces. Put the sesame seeds into a bowl and use to coat the polenta cubes all over. Place on a foil-lined baking tray and grill for 5 minutes, turning once until lightly golden. Serve warm or cold with caramelised peppers.

This tamarind duck and herb salad served on mini poppadums makes a classy canapé recipe &#8211; they are perfect for a cocktail party.

Tamarind duck on mini poppadums

tbsp palm sugar or molasses sugar

soy sauce

tamarind paste or lime juice

duck

beansprouts, trimmed of any brown bits

½ cucumber, peeled into thin ribbons

ginger,

green chilli, deseeded and finely chopped

mini

Combine the palm or molasses sugar, soy sauce and tamarind paste or lime juice in a small jug. Set aside.

Mix the remaining ingredients, except the poppadums, together in a bowl.

To serve, toss the dressing into the salad. Pile a teaspoonful onto each poppadum and serve immediately to prevent the poppadums from softening in the dressing.

Toasted pepitas are coated with a raw sugar caramel, ground cinnamon and chipotle, and sprinkled with sea salt. In 5 minutes you have a tasty snack or garnish for many of your favorite dishes!

Easy Spiced Candied Pepitas

raw sugar (see notes)

roasted, salted pepitas (see notes)

cinnamon

chipotle powder (see notes)

sea salt (see notes)

Add sugar to a sauté pan over medium-high...

Add sugar to a sauté pan over medium-high heat. Stir until it is completely melted.

Add the roasted pepitas, followed by the cinnamon...

Add the roasted pepitas, followed by the cinnamon and chipotle powders.

Stir thoroughly to combine.

Scoop onto parchment or waxed paper. Salt immediately....

Scoop onto parchment or waxed paper. Salt immediately. Allow to cool completely.

Break up the clumps with by folding the...

Break up the clumps with by folding the paper over, and hitting it lightly with a rolling pin.

Two Bite Brownies are that little bit of indulgence you need without going overboard. Just a few bites, and you&#x27;re satisfied!

Two Bite Brownies

Unsalted Butter, Softened

Sugar

Brown Sugar, Lightly packed

Pure Vanilla Extract

Eggs

All-Purpose Flour

Unsweetened Cocoa Powder

Salt

Baking Soda

Mini Semisweet Chocolate Chips

In the bowl of a stand mixer, or with...

In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar, brown sugar and vanilla until light and fluffy.

Add the eggs and mix again until well...

Add the eggs and mix again until well combined.

Whisk together the flour, cocoa powder, salt and...

Whisk together the flour, cocoa powder, salt and baking soda. Add the dry ingredients to the butter mixture and mix until well combined.

Mix in the chocolate chips.

Chill the dough for 1-2 hours until it...

Chill the dough for 1-2 hours until it is firm.

Preheat the oven to 350°F. Line two mini...

Preheat the oven to 350°F. Line two mini muffin tins (48 cups) with paper liners or lightly spray them with non stick cooking spray.

Roll the dough into one inch balls and...

Roll the dough into one inch balls and place them in the prepared muffin tins.

Bake for 9-10 minutes, or just until the...

Bake for 9-10 minutes, or just until the brownies are set. They will still be quite soft. Don’t over-bake them or they will be dry.

Cool completely in the tin before removing them....

Cool completely in the tin before removing them. Store the brownie bites in an airtight container at room temperature or freeze for up to 3 months.

Ever wondered How to Cook Eggs in the Oven? Use this way to cook eggs to feed a crowd that&#039;s quick, mess free and could not be any easier!

How to Cook Eggs in the Oven

Large eggs ((or as many as you want))

Salt/pepper

Preheat your oven to 400 degrees and generously spray a nonstick muffin pan with cooking spray.

Crack each egg into a muffin cavity, being careful not the break the yolk. Sprinkle each with salt and pepper.

Bake for 10-12 minutes, or until the yolk is cooked until your desired runny-ness.

If they don&#x27;t come out the pan right away, just run a butter knife around the edges.

DEVOUR

https://embed.mediavine.com/videos/ye7mvyeeidkv9g3p1sag

Ever wondered How to Cook Eggs in the Oven? Use this way to cook eggs to feed a crowd that’s quick, mess free and could not be any easier!

These irresistible Crispy Avocado Egg Rolls with Avocado Ranch Dipping Sauce feature egg roll wrappers filled with diced ripe, Fresh California Avocados, sun dried tomatoes and fire-roasted corn kernels that are pan-fried until golden.

Crispy Avocado Egg Rolls with Avocado Ranch Dipping Sauce

ripe,

onion onion

tomatoes oil

corn kernels (drained)

cilantro (chopped)

vegetable oil (for frying)

egg roll wrappers (not spring roll wrappers)

salt

½ large ripe, Fresh California Avocado (peeled and pitted)

ranch dressing

Add diced onion, sun-dried tomatoes, corn kernels, cilantro, avocado and salt to a large bowl. Gently toss ingredients with a spoon to combine.

Heat oil in a large, deep skillet over medium-high heat until hot but not smoking. You want enough oil to cover the egg rolls halfway.

Lay an egg roll wrapper on a cutting board with the corner facing you and brush egg onto edges of egg roll wrapper. Spoon about a tablespoon and a half of avocado mixture onto wrapper closer to the bottom.

Tuck the outer edges of the wrapper in over filling, then bottom edge and roll wrapper to encase filling. Repeat this process until all filling has been used. You should end up with around 10 egg rolls.

Working in two batches, use tongs to place egg rolls in hot oil, sealed side down. Cook for about 15-20 seconds, or until golden and crispy. Cook for another 15-20 seconds on the other side then use tongs to place egg rolls on a paper towel-lined plate.

Repeat this process with the second batch of egg rolls and set egg rolls aside while you prepare the avocado ranch dipping sauce.

Transfer the flesh of half an avocado to a small bowl and mash with a fork. Add ranch dressing and whisk ingredients to combine. Your sauce should have a thick, creamy consistency. Some small chunks of avocado will remain.

Transfer dipping sauce to a small bowl and place in the center of a large plate. Slice avocados in half on the diagonal and arrange around the dipping sauce cup. Enjoy!

Popcorn Recipe is quick & easy to make and that too at home in stove top. Popcorn is an evergreen snack relished at theatres & super markets and can be made at home as prescribed in this Popcorn Recipe.

Popcorn Recipe

popcorn kernels

salt (to taste)

First get all your ingredients ready.Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my pressure cooker.Add 2 tbsp oil to it.

Swirl the pan so that oil is evenly distributed. Heat oil.

Once oil is heated add a kernel to check.

It will pop up in few seconds.This is the right temperature we need.

Now add 1/2 cup popcorn kernels.

Give a quick stir.

Add it,give a quick stir and cover it with a lid.Cook in medium flame.

It will start popping. Now lift the pan from flame and shake it for 2 seconds then place in flame. Repeat this in intervals.

Let the kernels pop fully. Once the popping sound is stopped, you can switch off flame.

Open and give a quick mix. Remove from flame.

Check see all the seeds are completely popped.

To a tadka pan add 1 tbsp butter, let it melt.

Add melted butter at the sides.

Add salt to taste. Wipe off the lid inner surface with a dry cloth.

Close with the lid and shake well for butter and salt to coat evenly.

Thats all Butter Popcorn is ready.

https://www.youtube.com/watch?v=HClUE0N8fN0

Popcorn is quick & easy to make and that too at home in stove top. Popcorn is an evergreen snack relished at theatres & super markets and can be made at home as prescribed in this Popcorn Recipe. 

For more detailed description with step by step pictures check here: https://www.sharmispassions.com/perfect-popcorn-recipe/

My Amazon recommendations :  https://www.amazon.in/shop/sharmispassions

Ingredients:
1/2 cup popcorn kernels
2 tbsp olive oil
1 tbsp butter
salt to taste

WEBSITE:  www.sharmispassions.com
FACEBOOK : https://www.facebook.com/sharmispassions
INSTAGRAM : https://www.instagram.com/sharmispassions
TWITTER : https://twitter.com/SharmisPassions

Popcorn Recipe | How to make Popcorn at home | Perfect Popcorn Recipe

Pretzels are coated in a savory taco seasoning mixture then baked until crispy. The perfect snack for game day or movie night!

Taco Pretzel Bites

pretzels

butter, melted

taco seasoning

garlic salt

cayenne pepper

Preheat oven to 200 degrees. Lightly grease a...

Preheat oven to 200 degrees. Lightly grease a large baking sheet.

Place pretzels in a large bowl. In a...

Place pretzels in a large bowl. In a small bowl, whisk together butter, taco seasoning, garlic salt and cayenne.

Pour butter mixture over pretzels and toss to...

Pour butter mixture over pretzels and toss to coat well. Spread pretzels in an even layer in prepared pan.

Bake for 30 minutes, stirring once halfway through...

Bake for 30 minutes, stirring once halfway through cooking. Cool completely before serving.

The flavour of a London Fog Tea Latte meets the creamy wholesome goodness of oatmeal in this Earl Grey overnight oats recipe. A simple and delicious treat made ahead of time with only six ingredients. Enjoy it for breakfast, dessert, or as a snack!

Vanilla Earl Grey Overnight Oats

Earl Grey tea bag

water

tbsp pure honey

almond milk (or milk of your choice)

cookie

In a medium bowl, steep the Earl Grey...

In a medium bowl, steep the Earl Grey tea bag in the hot boiling water for 3-5 minutes (depending on how strong you like your tea). Discard the tea bag and stir in the honey until it completely dissolves.

Then add the oats, milk, and vanilla extract...

Then add the oats, milk, and vanilla extract into the bowl. Whisk together until well-combined.

Carefully spoon into two (half pint) mason jars...

Carefully spoon into two (half pint) mason jars (or airtight containers). Seal the jars with lids and place in the refrigerator for at least 6 hours or overnight.

Top 22 snack recipes recipes from across the web

The most viewed snack recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Spiced Candied Pepitas

Two Bite Brownies

How to Cook Eggs in the Oven

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Popcorn Recipe

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Top 22 snack recipes recipes from across the web

The most viewed snack recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheddar, Zucchini & Scallion Muffin...

Cracker Jack and Pretzel Treats

Choc-berry crunch bliss balls

Breakfast bars

Polenta, olive and sesame cubes wit...

Tamarind duck on mini poppadums

Easy Spiced Candied Pepitas

Two Bite Brownies

How to Cook Eggs in the Oven

Crispy Avocado Egg Rolls with Avoca...

Popcorn Recipe

Taco Pretzel Bites

Vanilla Earl Grey Overnight Oats

Dark Chocolate-Cherry Granola

Cookie Dough Cereal Treats

Chocolate-Filled Raspberries

Chocolate Cookie Turtles

Butterscotch Apple Crisp

Maple-glazed hot dogs with mustardy...

High-Protein, Low-Carb Chocolate Ch...

Grilled Cheese Orbs With Knight’s K...

Basic Soft Pretzels Recipe

The most viewed snack recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine