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Step 1
Spritz the shishito peppers all over with olive oil.
Step 2
Preheat the air fryer 400F 3 minutes.
Step 3
Transfer to the air fryer and cook in one batch 400F 8 minutes, shaking the basket halfway until soft and slightly charred and blistered
Step 4
Sprinkle with salt and squeeze with lemon wedges, serve warm.