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Export 4 ingredients for grocery delivery
Step 1
Place cast iron skillet over high heat. Once skillet is hot add oils.
Step 2
Carefully add peppers to pan and sauté for 3 to 5 minutes, moving them around the pan frequently. Season with salt and pepper.
Step 3
Once peppers have charred/blistered all around and have begun to wilt remove from heat. Adjust seasonings.
Step 4
Drizzle peppers with sesame oil and top with toasted sesame seeds. Serve.
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