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Step 1
Turn oven to broil and bring the oven rack to top third of the oven. Line a baking tray with foil.
Step 2
Additionally, bring a large pot of water to boil.
Step 3
Prepare miso butter: in a bowl combine miso, tamari, lemon juice, maple syrup and vegan butter. Mash together with a fork to combine.
Step 4
Gently immerse the corn into the boiling water and cook for 3 minutes, or until the corn turns a bright golden yellow in colour. Remove corn from pot and place on a kitchen towel to cool, pat to dry. Then transfer the corn to a lined baking tray.
Step 5
Generously slather the corn with the miso butter to coat all sides. (Keep any remaining miso butter for serving)
Step 6
Broil the corn in the oven for 3-5 minutes, turning halfway through to ensure both sides are lightly charred.
Step 7
When lightly charred, remove from the oven and sprinkle with chopped herbs, red onion, sea salt and pepper. Drizzle with lime juice and serve with remaining miso butter.