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Export 4 ingredients for grocery delivery
Step 1
In a small pan or pot, add in olive oil, garlic and turn on heat. Fry the garlic over medium low heat until crisp.
Step 2
Drain the garlic chips from the oil and set aside. Reserve garlic oil.
Step 3
In a large saute pan or wok, add in garlic oil and shishito peppers in a single layer.
Step 4
Sear them over medium heat for a few minutes until their skin start to wilt and turn golden brown.
Step 5
Toss and repeat until they are all evenly charred.
Step 6
Turn off heat, sprinkle a generous amount of sea salt and mix well.
Step 7
Drizzle lemon juice, give it a final mix and transfer onto a serving plate.
Step 8
Garnish with garlic chips and a few pinches of sea salt if necessary.
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