Step 1

In a small pan or pot, add in olive oil, garlic and turn on heat. Fry the garlic over medium low heat until crisp.

Step 2

Drain the garlic chips from the oil and set aside. Reserve garlic oil.

Step 3

In a large saute pan or wok, add in garlic oil and shishito peppers in a single layer.

Step 4

Sear them over medium heat for a few minutes until their skin start to wilt and turn golden brown.

Step 5

Toss and repeat until they are all evenly charred.

Step 6

Turn off heat, sprinkle a generous amount of sea salt and mix well.

Step 7

Drizzle lemon juice, give it a final mix and transfer onto a serving plate.

Step 8

Garnish with garlic chips and a few pinches of sea salt if necessary.