Step 1

Heat a large skillet (preferable cast iron) over medium heat. Wait few minutes so skillets gets hot. Add the oil. As oil sizzles, add the shishito peppers. Spread out into one layer and allow to cook for 2-3 minutes or until they look charred and blistered on the underside.

Step 2

Add the Corn and let it sizzle along the way. Flip the peppers and repeat on the other side, another 2-3 minutes. Turn off the heat.

Step 3

Remove the peppers and corn from the heat and sprinkle with salt and lemon or lime juice and seasoning. Serve immediately.