5.0
(21)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Rinse peppers and dry thoroughly with paper towels. In a mixing bowl, toss the peppers together with the oil.
Step 2
Heat a large 12” cast-iron skillet over medium-high heat. Let it heat for about 2 minutes or until the pan is hot and just starting to smoke. Carefully add peppers in a single layer and let them sear until blistered and browned on the first side, about 2-3 minutes.
Step 3
Turn the peppers over with tongs and let them sear on the second side until blistered, about 2 minutes.
Step 4
Transfer to a serving bowl and sprinkle to taste with salt and grate lemon zest over the top. Serve with aioli dipping sauce if desired.*
Your folders

620 viewsplatingsandpairings.com
4.2
(39)
8 minutes
Your folders

686 viewsbonappetit.com
3.7
(173)
Your folders

652 viewscookieandkate.com
4.9
(34)
10 minutes
Your folders

159 viewstastesbetterfromscratch.com
5.0
(5)
5 minutes
Your folders
56 viewstastesbetterfromscratch.com
Your folders

322 viewscooking.nytimes.com
5.0
(5)
Your folders

263 viewswhipandwander.com
5.0
(8)
5 minutes
Your folders

351 viewswhipandwander.com
5.0
(8)
5 minutes
Your folders

332 viewsloveandlemons.com
5.0
(4)
8 minutes
Your folders

245 viewsspoonforkbacon.com
5.0
(1)
10 minutes
Your folders
64 viewsspoonforkbacon.com
Your folders

274 viewspickledplum.com
5.0
(2)
5 minutes
Your folders

241 viewspickledplum.com
5.0
(2)
5 minutes
Your folders

54 viewsvegetablerecipes.com
8 minutes
Your folders

10 viewsloveandgoodstuff.com
5.0
(5)
10 minutes
Your folders

171 viewspeasandcrayons.com
5.0
(5)
10 minutes
Your folders
39 viewspeasandcrayons.com
Your folders

895 viewsalexandracooks.com
5.0
(2)
5 minutes
Your folders

144 viewsthewoksoflife.com
4.7
(7)
10 minutes