Step 1

Soak the beans for at least 3 hours in plenty of water.

Step 2

Drain, place in pan, cover with plenty of water and boil for 40 minutes or until tender, Drain.

Step 3

Peel and chop the bananas then add the oil to a pan and brown the onions.

Step 4

Add in the beans and bananas to the oil and season with salt and pepper.

Step 5

Add 4 cups of water and simmer until the beans are completely cooked and the liquid has reduced to about one cup.

Step 6

Serve Hot and Enjoy!