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campfire french toast



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Prep Time: 10 minutes

Total: 50 minutes

Servings: 8

Cost: $6.86 /serving


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Grease a large piece of foil with butter and shape it into a boat. Place bread slices inside, standing up to keep its loaf shape. (It’s okay for slices to fall slightly open.) Add another piece of foil underneath for double coverage.  In a large liquid measuring cup, whisk together eggs, milk, sugar, vanilla, and salt. Carefully pour over bread, making sure to get between each slice.

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