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cheese sauce

www.southernliving.com

Author : Southern Living Editors

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup (2 oz.) salted butter1/4 cup (about 1 oz.) all-purpose flour2 cups milk1 1/2 cups (6 oz.) shredded Colby Jack cheese1 (4.5-oz.) can chopped green chiles1/2 teaspoon table salt

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Instructions

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Melt butter in heavy saucepan over medium-low; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Increase heat to medium. Gradually whisk in milk; cook, whisking constantly, until thickened, 5 minutes. Remove from heat, and whisk in cheese, chiles, and salt. Use immediately.