Cheese Sauce

Name: Cheese Sauce
Prep time: 5 min
Cook time: 7 min
Ingredients: 2 Tablespoons butter; 2 Tablespoons all-purpose flour; 1 cup 2% milk; 1 ½ cups Old Cheddar cheese ((grated)); ⅛ teaspoon salt and pepper ((to taste))

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Prep Time: 5 minutes

Cook Time: 7 minutes

cheese sauce

Ingredients

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Instructions

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Step 1

In a small saucepan melt the butter over medium heat until melted. Sprinkle in the flour and mix well until it bubbles and forms a smooth paste, about 1-2 minutes.

Step 2

Slowly add in a little bit of the milk and whisk until no lumps are present. Keep adding a little bit of milk and whisking until combined until all milk is incorporated and the mixture thickens up. about 3-4 minutes.

Step 3

Add in the grated cheddar cheese and stir until it is melted and combined about 3 more minutes.

Step 4

Add salt and pepper to taste. Pour over your favorite steamed or roasted vegetables like asparagus, broccoli or cauliflower.