Coconut Crusted French Toast

Name: Coconut Crusted French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 large eggs; 3/4 cup lite coconut milk; 1/2 teaspoon coconut extract; 1/4 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup shredded sweetened coconut; 6 slices of French bread (cut into 1/2 inch slices); Butter (maple syurp, and strawberries-for serving, if desired)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Ingredients

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3 large eggs3/4 cup lite coconut milk1/2 teaspoon coconut extract1/4 teaspoon vanilla extract1/8 teaspoon salt1 cup shredded sweetened coconut6 slices of French bread (cut into 1/2 inch slices)Butter (maple syurp, and strawberries-for serving, if desired)

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Instructions

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Step 1

In a shallow dish, whisk together the eggs, coconut milk, coconut extract, vanilla extract, and salt. Place the shredded coconut on a plate. Dip both sides of each slice of bread into the egg mixture. Dip both sides of the coated bread into the shredded coconut. Drizzle a little egg mixture on top of the coconut to make it stick to the bread.

Step 2

Meanwhile, heat a large non-stick frying pan or a griddle to medium to medium-high heat. Cook the slices of bread until golden brown on one side and then turn and cook the other side. Serve immediately or keep French toast warm in a 250 degree F oven.

Step 3

Serve with butter, pure maple syrup, and/or strawberries.