Croûte au Fromage Recipe | Saveur

Name: Croûte au Fromage Recipe | Saveur
Ingredients: Ingredients; 1 1¼-inch. thick slice crusty sourdough bread, lightly toasted; 1 tbsp. plus 2 tsp. Fendant or other dry white wine, plus more for serving; 6–7 oz. raclette cheese, coarsely grated or sliced ½-inch. thick; Pickled cocktail onions and cornichons, for serving

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Servings: 1

Cost: $9.48 /serving

Ingredients

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Ingredients1 1¼-inch. thick slice crusty sourdough bread, lightly toasted1 tbsp. plus 2 tsp. Fendant or other dry white wine, plus more for serving6–7 oz. raclette cheese, coarsely grated or sliced ½-inch. thickPickled cocktail onions and cornichons, for serving

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Instructions

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Step 1

Instructions

Step 2

Preheat the oven (with one of its racks positioned in the center) to 450°F. To an 8-inch ceramic baking dish or cast iron skillet, add the toast. Sprinkle the surface of the bread with the wine, then pile on the cheese. Transfer to the oven and cook until the cheese has melted over the edges of the toast to reveal the crust, about 8 minutes. Remove from the ove, cool slightly, then serve with cocktail onions, cornichons, and a glass of Fendant, if desired.