Step 1

Heat the oil in a pan and sauté the mushrooms for 3-4 minutes until they turn slightly golden brown. Then add onions and garlic and sauté for another 3 minutes.

Step 2

Sprinkle with flour and thyme and sauté briefly. Deglaze the pan with soy sauce and white wine and simmer for 1-2 minutes.

Step 3

Add vegetable broth, soy cooking cream, and mustard and season with nutritional yeast flakes, salt and pepper. Cover the pan with a lid and let the sauce simmer for 10 minutes on low heat (if the sauce gets too thick, just add some more water or cooking cream).

Step 4

Finally, stir in the parsley, taste again and adjust seasonings if necessary.

Step 5

Serve the creamy mushrooms over mashed potatoes with celery schnitzel and green beans or with any other side dishes you like.

Step 6

Enjoy your meal!