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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calceasy instant pot gluten-free mac & cheese
4.8
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Recipe Saved
Recipe Saved
Servings: 5
Author : Kate
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put noodles, bone broth, and cream into the Instant Pot.
Step 2
Set to manual and dial down to 7 minutes. Make sure the vent on top is closed.
Step 3
Allow to cook. Then open the vent valve on the top of the Instant Pot and allow steam to release. When it stops hissing, you can open the lid.
Step 4
Stir in cheese, butter, salt, and pepper.
Step 5
Serve immediately.
Step 6
If you have some leftovers, store them in the fridge. To rewarm your gluten-free mac and cheese the next day, just heat over low heat in a saucepan and add a little more cream or butter.
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