4.6
(30)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Add water and pasta to pressure cooker
Step 2
Cook on HIGH for 3 minutes
Step 3
Quick release pressure then add butter, milk, salt and cheese
Step 4
Stir until melted then grate in nutmeg and stir gently again
Step 5
Serve hot
Your folders

126 viewsmyheartbeets.com
5.0
(46)
Your folders

151 viewsrealfoodrn.com
4.8
(6)
Your folders

192 viewsthesassydietitian.com
15 minutes
Your folders

251 viewsiowagirleats.com
5.0
(15)
Your folders

494 viewsthesaltymarshmallow.com
4.9
(463)
5 minutes
Your folders
356 viewsthesaltymarshmallow.com
Your folders

428 viewscrunchycreamysweet.com
4.9
(26)
5 minutes
Your folders

580 viewsdelish.com
4.0
(24)
Your folders
61 viewspressurecookrecipes.com
Your folders

170 viewscontentednesscooking.com
5 minutes
Your folders

638 viewspinchofyum.com
4.3
(103)
5 minutes
Your folders

306 viewsthekitchn.com
3.1
(52)
20 minutes
Your folders
369 views31daily.com
5.0
(2)
4 minutes
Your folders

481 viewspressurecookrecipes.com
5.0
(40)
Your folders
338 viewsthemodernproper.com
5 minutes
Your folders

373 viewsjessicagavin.com
4.1
(14)
20 minutes
Your folders

332 viewsfeastingathome.com
4.2
(6)
10 minutes
Your folders

315 viewspressurecookrecipes.com
5.0
(56)
Your folders

296 viewsifoodreal.com
4.9
(21)
11 minutes