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french toast - by nancy l wilson

www.coolinarco.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Mix eggs, milk, vanilla, and cinnamon together in a bowl.

Step 2

Heat the skillet to medium and melt butter in it.

Step 3

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

Step 4

Place the dipped bread slices in the skillet.

Step 5

Cook until the bottom is browned, then flip and cook the other side until browned.

Step 6

Remove the cooked bread from the skillet.

Step 7

Sprinkle with powdered sugar.

Step 8

erve with maple syrup if desired.