French Toast - by Nancy L Wilson

Step 1

Mix eggs, milk, vanilla, and cinnamon together in a bowl.

Step 2

Heat the skillet to medium and melt butter in it.

Step 3

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

Step 4

Place the dipped bread slices in the skillet.

Step 5

Cook until the bottom is browned, then flip and cook the other side until browned.

Step 6

Remove the cooked bread from the skillet.

Step 7

Sprinkle with powdered sugar.

Step 8

erve with maple syrup if desired.