Step 1

Whisk the eggs, milk, half-and-half, vanilla extract, and salt together.

Step 2

Place the Texas toast in a 10-inch skillet.

Step 3

Pour the egg mixture over the bread pieces.

Step 4

Refrigerate overnight to allow the bread pieces to soak, at least 8 hours.

Step 5

Preheat the oven to 350 degrees F.

Step 6

In a small saucepan, combine the butter, brown sugar, and corn syrup.

Step 7

Heat the saucepan over medium heat until bubbling.

Step 8

Pour the caramel sauce over the bread in the skillet.

Step 9

Bake until the custard has been completely absorbed and the bread is golden-brown and caramelized, for about 40 minutes.

Step 10

Serve hot!