German Cucumber Salad (Gurkensalat)

Step 1

Peel the fresh cucumbers prior to slicing if you like. Slice off the ends and then cut each cucumber in half widthwise. Use a mandolin slicer or sharp knife to slice each cucumber into thin slices. Place the cucumbers in a medium bowl followed by the fresh dill.

Step 2

Pour the hot water in a small bowl or liquid measuring cup. Stir in the sugar and let dissolve. Stir in the vinegar. Pour the dressing over the cucumbers. Cover with a lid or plastic wrap and refrigerate for 8 hours. If the cucumbers are not all completely submerged, be sure to stir the mixture a couple of times while it marinates. Use tongs or a slotted spoon to serve the salad. Save the remaining dressing to make the salad again.