Healthy Mississippi Pot Roast

Name: Healthy Mississippi Pot Roast
Total time: 18 h 35 min
Ingredients: 2.5-3.5 Pounds Chuck Roast; ¾-1 Packet Kinders Bone Broth Gravy This packet is used instead of the Au Jus Gravy Mix Packet.; ¾-1 Packet Ranch Seasoning Feel free to make your own ranch seasoning at home!; 2 Tablespoons Avocado Oil; ½ Jar (8 ounces) Peperoncini Peppers Add more or less depending on desired spice level; ¼ Cup Peperoncini Pepper Juice from Jar

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Servings: 6

Ingredients

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2.5-3.5 Pounds Chuck Roast¾-1 Packet Kinders Bone Broth Gravy This packet is used instead of the Au Jus Gravy Mix Packet.¾-1 Packet Ranch Seasoning Feel free to make your own ranch seasoning at home!2 Tablespoons Avocado Oil½ Jar (8 ounces) Peperoncini Peppers Add more or less depending on desired spice level¼ Cup Peperoncini Pepper Juice from Jar

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Instructions

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Step 1

Start by searing your chuck roast for about 5 minutes on each side on a large pan on medium heat.

Step 2

Add your chuck roast to a crockpot. Add in ¾-1 packet of the classic bone broth gravy followed by ¾-1 packet of ranch seasoning or homemade ranch seasoning, depending on the amount of meat you have. Next, drizzle with avocado oil and then add in your pepperoncinis with some of the liquid from the jar.

Step 3

Cook on high for 4-5 hours or on low for 8-9 hours or until your meat is fork tender.

Step 4

Shred your meat and serve over homemade mashed potatoes and with a side salad to add some more freshness and fiber to the dish!