Step 1

Grind the oats using a nut grinder or a food processor.

Step 2

Mix the egg with the yogurt, vanilla and honey in a small bowl.

Step 3

Add the oats and the baking soda.

Step 4

Preheat a non-stick pan, you'll need low to medium temperature. Cover the surface with coconut oil or butter.

Step 5

Using a big spoon or a ladle start making small pancakes, leaving some space in between, so that you can flip them easily when ready.

Step 6

When the edges of the pancakes look done and bubbles come up it's time to flip the pancakes, carefully, but quickly. Cook on the other side as well.

Step 7

Serve immediately with your favorite toppings!