Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Make three slits on one side of each chicken thigh; sprinkle with 1/4 teaspoon salt, ground pepper and garlic powder.
Step 2
Heat 1 teaspoon oil in a large cast-iron pan over medium-high heat. Add the chicken and cook, turning once, until golden brown and an instant-read thermometer inserted in the thickest part registers 165 degrees F, 3 to 4 minutes per side. Transfer to a serving platter.
Step 3
Meanwhile, combine butter, basil and anchovies in a small bowl.
Step 4
Add the remaining 2 teaspoons oil and peppers to the pan. Cook, stirring and scraping up any browned bits, until starting to blacken in spots, 2 to 3 minutes. Transfer to a bowl and sprinkle with the remaining 1/4 teaspoon salt.
Step 5
Top the chicken with the butter mixture and serve with the peppers and lemon wedges, if desired.
Your folders
peasandcrayons.com
5.0
(5)
10 minutes
Your folders
peasandcrayons.com
Your folders
platingsandpairings.com
4.2
(39)
8 minutes
Your folders
bonappetit.com
3.7
(173)
Your folders
cookieandkate.com
4.9
(34)
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(5)
5 minutes
Your folders
tastesbetterfromscratch.com
Your folders
cooking.nytimes.com
5.0
(5)
Your folders
whipandwander.com
5.0
(8)
5 minutes
Your folders
whipandwander.com
5.0
(8)
5 minutes
Your folders
loveandlemons.com
5.0
(4)
8 minutes
Your folders
foodnetwork.com
4.7
(23)
10 minutes
Your folders
spoonforkbacon.com
5.0
(1)
10 minutes
Your folders
spoonforkbacon.com
Your folders
pickledplum.com
5.0
(2)
5 minutes
Your folders
pickledplum.com
5.0
(2)
5 minutes
Your folders
profusioncurry.com
4.6
(8)
10 minutes
Your folders
vegetablerecipes.com
8 minutes
Your folders
taste.com.au
4.1
(20)
65 minutes