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Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Cost: $1.50 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Koka ris enligt anvisning på förpackningen. Lägg fisken i en ugnsform. Pressa över citronoch strö över salt.
Step 2
Vispa grädde med elvisp. Blanda med crème fraicheoch tacokrydda.Häll såsen över fisken och bred ut. Strö över riven ost.
Step 3
Tillaga mitt i ugnen ca 20 min.Servera fisken med ris, nachochipsoch en grönsallad.
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