Torrijas

Name: Torrijas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 loaf stale French bread* (, sliced into 1.5 inch thick slices (about 12-15 slices)*); 1 1/2 cups warm milk; 1 teaspoon vanilla extract; 3 large eggs*; Oil for frying (canola or vegetable); 2 Tbsp granulated sugar; 1/2 teaspoon ground cinnamon

5.0

(13)

tastesbetterfromscratch.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 15

torrijas torrijas espanolas torrijas recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 loaf stale French bread* (, sliced into 1.5 inch thick slices (about 12-15 slices)*)1 1/2 cups warm milk1 teaspoon vanilla extract3 large eggs*Oil for frying (canola or vegetable)2 Tbsp granulated sugar1/2 teaspoon ground cinnamon

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour the warm milk and vanilla into a shallow bowl. Crack the eggs into a separate shallow bowl and beat them well until smooth.

Step 2

Combine the granulated sugar and cinnamon and set aside.

Step 3

Pour enough oil into a large skillet to cover the bottom of the pan. Turn heat to medium and once oil is hot, but not smoking, start cooking the torijas:

Step 4

Dip a slice of bread in the milk on both sides, letting it soak well. Then, dip it in the beaten eggs on both sides. Place in the pan and cook, frying and flipping for a few minutes until golden on both sides.

Step 5

Remove to a plate lined with paper towels or a wire rack. Sprinkle with cinnamon sugar (or honey, if preferred).

Step 6

Serve warm or refrigerate and serve cold.