speck

I cavatelli con speck, crema di patate e rucola sono un primo piatto sfizioso realizzato con un condimento irresistibilmente cremoso!

Cavatelli con speck, crema di patate e rucola

Cavatelli freschi 350 g

Speck 190 g

Patate 200 g

Rucola 100 g

Panna fresca liquida 240 g

Parmigiano Reggiano DOP 40 g

Timo q.b.

Olio extravergine d'oliva q.b.

Sale fino q.b.

Pepe nero q.b.

“Save the rinds from parmesan to use to flavour soups and dishes such as this” - Phoebe Wood.

One-pan, no-chop pasta

garlic cloves, crushed

(1.25 litres) Massel Chicken Style Liquid Stock

cherry tomatoes

thyme leaves

dried linguine

Basil leaves, to serve

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It'll be hard to stop at one bowl with this creamy chicken and corn chowder recipe.

Creamy chicken and corn chowder

speck, rind removed,

coliban potatoes, peeled, finely chopped

tbsp plain flour

(1 litre) Massel chicken style liquid stock

chicken breast fillets,

(290 grams) frozen corn kernels

green onions, trimmed, thinly sliced

(125 milliliters) thin cream

sourdough

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This French classic of braised chook proves that even old roosters can be revived with a good dousing of wine.

Coq au vin

chicken chicken marylands

speck, (see note)

garlic, crushed

milliliters (1/4 cup) brandy

(1/4 cup) plain flour

milliliters (3 cups) Massel chicken style liquid stock

butter, chopped

eschalots

tbsp caster sugar

olive oil

button mushrooms, trimmed

tbsp shredded flat-leaf parsley

Crusty bread rolls

milliliters (3 cups) pinot noir

carrots,

celery,

onion,

eschalots, halved

tsp black peppercorns

bay leaves

thyme

This classic French coq au vin is a hearty meal for cold winter nights.

speck,

onions,

butter

Swiss brown mushrooms,

2kg (size 20) chicken,

btl (375 milliliters) dry red wine

bouquet garni

Baby new potatoes, steamed, to serve

Always wanted to cook a turkey for Christmas but never quite had the confidence? Well, your prayers have been answered. Anyone with an oven can cook this super-easy turkey. Recipe: Cranberry glazed turkey with pumpkin and pecan stuffing

Cranberry glazed turkey with pumpkin and pecan stuffing

(40 grams) salt flakes

tbs raw sugar

turkey,

rosemary

unsalted butter, melted, cooled

1L (4 cups) chicken stock

dried cranberries

frozen cranberries

tbs finely chopped rosemary leaves

(440 grams) raw sugar

oranges

juice of two oranges

unsalted butter, melted

speck, finely chopped

coarsely grated butternut pumpkin

fresh sourdough breadcrumbs

pecans, finely chopped

tbs finely chopped rosemary

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The secret to making this fancy bean stew taste meaty and sticky like it’s been cooked for four hours is the powdered gelatine. Sneaky or what! Adding the beans in two batches means the first lot breaks down, giving a wonderfully creamy texture, says Matt.

French cassoulet tray bake Matt Preston

chicken thigh cutlets (bone in, skin on)

tbs extra virgin olive oil

pork chipolatas

celery

flat-leaf parsley, leaves picked, stalks finely chopped (we used Woolworths Macro)

(250 milliliters) white wine

tsp powdered gelatine

(250 milliliters) chicken stock, warmed

sage

bay leaf sprig

rosemary sprigs, leaves

can cannellini beans, rinsed, drained

(30 grams) finely grated Gruyere (substitute parmesan)

breadcrumbs

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Mash and polenta are great mates with slow-cooked meat, so we've teamed them in a crisp, golden, come-and-get-it topping.

Slow-cooked lamb with cheesy potato crust

leg of lamb, fat trimmed, cut into 3cm pieces

mushrooms, quartered

french shallots, peeled, halved lengthways

500 milliliters (2 cups) Massel beef stock

tomato paste

Worcestershire sauce

Golden delight potatoes, peeled, coarsely chopped

(1 1/4 cups) self-raising flour

(1/2 cup) polenta

milliliters (1/2 cup) milk

eggs, lightly whisked

(1/4 cup) coarsely grated mozzarella

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Spätzle mit Sauerkraut ist ein herzhaftes Pfannengericht. Die schwäbischen Krautspätzle oder auch Krautspatzen genannt, stehen ihnen in Süddeutschland, besonders in Schwaben, kaum etwas nach. Ein schnelles und einfaches Gericht!

Spätzlepfanne mit Sauerkraut

250 ml Milch

Stk. Ei (Größe M)

Mehl

Stk. Zwiebel

250 g Speck (durchwachsen)

g Butterschmalz

Sauerkraut

0.5 Bd. Schnittlauch

etwas Muskatnuss (gemahlen)

etwas Salz

etwas Pfeffer (schwarz

aus der Mühle)

You won't need to fill your shopping trolley to create this quick and easy recipe. Take the stress out of a last-minute home-cooked meal with this tasty pasta.

Bucatini all'amatriciana

guanciale (Italian cured pork cheek)

11/2 tsp dried chilli flakes

garlic cloves, finely chopped

Ardmona Rich & Thick Classic tomatoes

bucatini

pecorino,

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I canederli alla tirolese (Knödel) sono gnocchi di pane conditi con speck (o lucanica), cotti in brodo o in acqua e sale, se si condiscono con burro.

Canederli alla tirolese (Knödel)

Pane raffermo 250 g

Speck 150 g

Cipolle bianche 50 g

Uova (medie) 2

Latte intero 250 g

Burro 10 g

Prezzemolo q.b.

Erba cipollina q.b.

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2019/12/uh8ulz/uh8ulz.mp4

I canederli alla tirolese sono un primo piatto del Trentino Alto-Adige. Sono gnocchi di pane cotti spesso in brodo che conoscono diverse varianti in base alla zona.

Canederli alla tirolese (KnÃ¶del)

I Canederli (Knodel) sono un primo piatto squisito tipico della cucina trentina: grossi gnocchi di pane, latte, uova e speck cotti in brodo!

Canederli : Ricetta originale con foto passo passo dei Knodel

250 gr di mollica di pane raffermo

circa 150 gr di latte

gr di speck Alto Adige

gr di cipolla bianca

uova

erba cipollina

prezzemolo

cucchiaino di burro

sale

brodo di carne o se preferite vegetale (per la cottura)

ammorbidire il pane per fare i Canederli 

Prima di tutto tagliate la mollica di pane a pezzettini di 1 cm e ponetelo in una ciotola in cui unirete man mano del latte, prima 50 gr poi il resto solo se necessario. Attenzione che il pane deve ammorbidirsi e non gocciolare. spugnatelo con le mani e lasciatelo riposare in ciotola 10 minuti.

saltare in padella speck e cipolle per i Canederli 

Poi saltate in una padella il burro con la cipolla tritata e lo speck a dadini o striscioline per 2 minuti:

come fare i canederli 

Poi riprendete il pane controllate la consistenza e strizzatelo con le mani eliminando il liquido in eccesso. Poi aggiungete le uova, un pizzico di sale l’erba cipollina sminuzzata il prezzemolo sminuzzato e la padellata di speck.  Infine mescolate insieme come si fa per le polpette e ricavate delle palline di 5 cm ciascuna arrotondandole bene tra le mani.

cuocere e servire i canederli 

Infine cuocete in una pentola capiente nel brodo bollente per 12 – 15 minuti, il tempo che saliranno a galla!  Ecco pronti i vostri Canederli 

Dass Muffins nicht immer süß sein müssen, um lecker zu schmecken, beweisen wir dir mit unseren herzhaften Zwiebelkuchen-Muffins. Hier geht es zum REWE Rezept >>>

Herzhafte Zwiebelkuchen-Muffins

200 g REWE Regional Zucchini

REWE Regional Zwiebeln

Birnen

80 g geräucherter durchwachsener Speck

g magere Schinkenwürfel

Päckchen Backpulver

REWE Regional Ei

Milch

EL Öl

Salz

Pfeffer

Schritt 1

Zucchini putzen, waschen und grob reiben. 3 Zwiebeln schälen und würfeln. Birnen schälen, entkernen und würfeln. Speck würfeln und mit Schinken in einer Pfanne ohne Fett knusprig auslassen. 2 EL Schinken-Speckmischung herausnehmen. Zwiebelwürfel im heißen Speckfett andünsten.

Schritt 2

Mehl, Backpulver, Ei, Milch, 3 EL Öl, Salz und Pfeffer mit einem Schneebesen verrühren. Zucchini, Schinken-Speckmischung und Birnenwürfel unter den Teig heben. Backofen auf 175 °C Ober-/Unterhitze vorheizen. Mulden eines Muffinblechs fetten und mit Mehl ausstäuben. Teig in die Mulden verteilen und ca. 25-35 Minuten backen.

Schritt 3

1 Zwiebel schälen und in Ringe schneiden. 1 EL Öl in einer Pfanne erhitzen. Zwiebelringe darin ca. 3 Minuten braten. Muffins aus dem Ofen nehmen, aus den Mulden lösen und anrichten. Mit den Zwiebelringen und übriger Schinken-Speckmischung bestreuen.

Unser beliebtes Rezept für Rosenkohl mit Walnuss und Speck und mehr als 45.000 weitere kostenlose Rezepte auf LECKER.de.

Rosenkohl mit Walnuss und Speck

Top 24 speck recipes from across the web

The most viewed speck recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 24 speck recipes from across the web

The most viewed speck recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cavatelli con speck, crema di patat...

One-pan, no-chop pasta

Creamy chicken and corn chowder

Coq au vin

Coq au vin

Cranberry glazed turkey with pumpki...

French cassoulet tray bake Matt Pre...

Slow-cooked lamb with cheesy potato...

Spätzlepfanne mit Sauerkraut

Bucatini all'amatriciana

Canederli alla tirolese (Knödel)

Canederli : Ricetta originale con f...

Herzhafte Zwiebelkuchen-Muffins

Rosenkohl mit Walnuss und Speck

Risotto mele e speck

Sweet potato salad with sage, speck...

Kartoffeln Lorraine

Farfalle con crema di parmigiano, s...

Brussels sprouts with maple syrup a...

Blumenkohlsuppe mit Speck

Grünkohl aus dem Glas zubereiten: S...

Rosenkohlsalat mit Speck und Walnüs...

Grünkohl als Beilage

Spaghetti With Speck and Bread Crum...

The most viewed speck recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine