Step 1

While the rice is still hot or warm, place it in the 2nd largest compartment.

Step 2

Put Chikuzennni in the second smallest compartment. Try to place ingredients in the way that you can see all the ingredients at one glance.

Step 3

Put Spinach Ohitashi in the smallest compartment and place the tiny plastic bottle of soy sauce on the side if you are using.

Step 4

Put shredded lettuce in the largest compartment, then Karaage pieces to fill the compartment.

Step 5

Place the mandarin at the corner of the shredded lettuce and a sprig of parsley on the chicken.