condensed

Microwave Condensed Milk Fudge

butter, melted

castor sugar

tin condensed milk (397 grams)

vanilla

This homemade Cream of Chicken Soup recipe is a direct substitute for condensed soup and adds comforting home cooked flavor to your favorite casseroles and soups. It&#039;s also freezer-friendly and easy to make!

Cream of Chicken Soup Recipe

Tablespoons Butter

½ cup + 2 Tablespoons Flour

Chicken Broth

chicken

milk (preferably

celery salt

onion powder

garlic powder

salt

pepper

Note: It’s important to whisk continuously throughout this process to ensure the smoothest possible consistency.

Temper the milk by microwaving it for 45 seconds. This prevents curdling but also prevents lumps from forming when it’s added. Set aside.

Melt the butter in a saucepan over medium heat. Let it fully melt and wait until it starts to foam, about 3 minutes.

Gradually add the flour, whisk continuously for 3-5 minutes, until it’s the consistency of wet sand. Remove from the heat.

Add 1/3 of the chicken broth and whisk well. Add 1/3 more, whisk well.

Add the remaining chicken broth, chicken bouillon, warm milk, and seasonings, whisk continuously.

Turn up to medium-high heat, continue to whisk until it begins to get very thick. Immediately remove from heat.

Soup will continue to thicken upon standing.

If possible, run the mixture through a fine mesh strainer for a super-smooth consistency.

Use as a direct substitute for condensed cream of chicken soup, this recipe makes enough for two (10.5 oz.) cans.

Whip up your very own homemade sweetened condensed milk in just 45 minutes.

Sweetened Condensed Milk Recipe | BraveTart

milk, any percentage will do (4 cups; 910 grams)

heavy cream (3/4 cup; 170 grams)

sugar (1 cup; 195 grams)

Aromatics

Combine milk, cream, sugar, salt, and vanilla bean or cinnamon (if using) in a 5-quart stainless steel saucier. If you have a scale, weigh the pot and ingredients together so you can digitally track the reduction. Place over medium heat, stirring occasionally with a heat-resistant spatula, until the milk begins to simmer, about 12 minutes.

Continue simmering an additional 30 minutes, scraping continuously to prevent a milky buildup from forming around the sides. When the thickened milk syrup suddenly turns foamy, it’s almost done. Keep cooking and stirring until the foam subsides and the dairy has condensed to exactly 2 cups or 19 ounces. If using a scale, the pot will weigh 26 ounces less than when you started.

Troubleshooting: Should the dairy reduce too far, top it off with enough milk to reach 2 cups or 19 ounces, then remove aromatics and blitz with an immersion blender to emulsify.

Pour into an airtight container, seal to prevent evaporation, and refrigerate until needed, up to 1 month. To mimic the consistency of canned milk, bring to room temperature before use.

This is a basic fudge recipe made from pantry ingredients. You can add flavours like orange or peppermint and even add fruit and nuts.

Easy chocolate fudge recipe

395 g sweetened condensed milk

butter

milk chocolate (roughly chopped)

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Have you ever made ice cream with your kids? Well, this 2 ingredient ice cream is the ideal recipe to start with. Get them to fold in their favourite flavours for a special treat.

2 ingredient ice cream recipe

pouring cream

tin sweetened condensed milk

This easy recipe is made with condensed milk, chocolate buttons and the zest of two oranges to give a rich, velvety fudge which melts in the mouth. Top with pecans for decoration for a delicious nutty crunch.

Jaffa pecan fudge

sweetened condensed milk

chocolate

pecans, chopped plus extra to decorate

Cookies and cream is always a family favourite combination! This Thermomix fudge is so simple to make, and it tastes great.

Thermomix cookies and cream fudge recipe

300 g Oreo biscuits

400 g white chocolate melts

395 g condensed milk

A family-size recipe for ground beef stroganoff like homemade Hamburger Helper that&#8217;s quick, easy and surprisingly delicious!

Helpful Hamburger Stroganoff

beef

onion,

brown gravy mix

water

worcestershire sauce

cream of mushroom soup

sour cream

12-oz box bowtie pasta

This decadent slice is perfect for those days when you want to serve up a slice to your family and friends and watch them beg for more!

Butterscotch chocolate tart recipe

(185 grams) plain flour

(40 grams) pure icing sugar, sifted

(25 grams) cocoa powder

Lurpak Slightly Salted Butter, chilled, chopped

tbsp iced water

Mini chocolate Easter eggs, to decorate (optional)

dark chocolate, to drizzle

(125 milliliters) golden syrup

Lurpak Slightly Salted Butter, chopped

tsp vanilla extract

Works great for casseroles such as green bean casserole or you can use it to make a quick cream of mushroom soup. 1 recipe is equivalent to 1 can of soup. Gluten-free and oil-free options and freezer-friendly! Adapted from Culinary Hill.

Vegan Condensed Mushroom Soup (perfect for casseroles)

plant-based milk ((such as soy

all-purpose flour (gluten-free if preferred)

vegetable broth powder

black pepper

vegan butter

onion

garlic (minced

button or cremini mushrooms, (chopped)

In a medium bowl whisk together the plant-based milk, flour, vegetable broth powder, salt, and pepper. Whisk well to make sure there are no lumps. Set aside.

Melt the vegan butter in a sauce pan over medium-high heat. Add the onion and garlic and sauté until the onions turn translucent and begin to brown, about 5 minutes. Add the mushrooms and continue to cook until the mushrooms have browned, reduced in size and begin to release juices, another 5 minutes.

Pour the plant-milk mixture in with the mushrooms and continue to cook, stirring often, until the condensed soup has thickened, about 3 more minutes. The soup will thicken even more once cooled. Store in a sealable jar in the fridge for 3 - 5 days or it can be frozen for later. This recipe is equivalent to one can of soup. You can use it in casseroles or where other recipes call for condensed soup, or you can use it to prepare soup (see below).

To make condensed soup:

Combine the condensed soup with 1 cup of water in a medium sauce pan. Bring to a gentle simmer and heat through.

To serve as soup:

My no fail, no-bake cheesecake with a Dutch coconut twist.

Speculaas and Coconut No-Bake Cheesecake recipe

150 g Speculaas biscuits

g butter

tbs brown sugar

coconut

vanilla pod seeds removed

lime juice

tsp gelatine powder

680 g cream cheese

595 g sweetened condensed milk

This is a super simple recipe for a basic cake that can be eaten as is with just some sprinkling of icing sugar (and some cream or ice-cream on the side, if that's your thing). You can also use it as a base for a celebration cake, adding your favourite icing and decorations to it.

4-ingredient condensed milk cake recipe

butter, chopped,

can sweetened condensed milk

eggs

(1 1/2cups) self-raising flour

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Prepared with only five ingredients, Sweetened Condensed Milk Snowballs are light and fluffy, and only slightly sweet. They look plain and drab, but they are quite delicious, very easy to make, and extremely budget friendly too!

Sweetened Condensed Milk Snowballs

butter, (softened)

all-purpose flour

baking powder

confectioner's sugar

Add the softened butter to a mixing bowl and beat until light and creamy – about three minutes.

Next, pour in the sweetened condensed milk and beat into the butter for two minutes. (If adding an extract for flavouring, add it now, but do not add more than 2 teaspoons!)

Scrape down the sides of the bowl and beat again for another minute or two.

Finally, add the flour and baking powder. Beat into the butter and milk mixture until mixed through.  (If adding anything like chocolate chips, cranberries, or chocolate candies, do so now, but do not add more than 1 cup!)

Using a cookie scoop, portion the dough into mounds onto a parchment paper lined baking sheet. Be sure to leave at least two inches between each mound of cookie dough.

Bake for 12 minutes at 320 degrees F.

Remove from the oven and leave the cool slightly on the pan for five minutes.

Finally, remove from the baking sheet and transfer to a wire cooling rack. Use a sifter to liberally dust the cookies with the confectioner’s sugar. Allow cookies to fully cool before storing.

Really Easy Coconut Balls Recipe

250 g plain biscuits

tbs cocoa

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This condensed coconut milk, weetbix slice is a great spin on a classic and perfect for morning or afternoon tea with a cuppa.

Condensed coconut milk weetbix slice recipe

(3/4 cup) coconut sugar

(5) weetbix, crushed

(½ cup) self raising flour

(1 cup) desiccated coconut

can condensed coconut milk

coconut sugar

coconut cream

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An indulgent treat which will have everyone clamoring for more! Perfect for an afternoon tea or family dessert.

Caramel Macadamia Tart with a Weet-Bix Crust Recipe

flour

Sanitarium Weet-Bix

tbs cold water

macadamias

golden syrup

Smooth and Creamy Custard Recipe

tbs custard powder

tsp vanilla essence *to taste

400 g condensed milk

milk

Nothing says Christmas like this festive jelly slice. With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it as a sweet treat this festive season. And to top it off, this slice is super-easy to make.

Christmas Jelly Slice recipe

400 g sweetened condensed milk

tbs gelatine powder

raspberry jelly

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These muesli bars have just two ingredients and they're so easy that even the kids can make them with a little supervision. They are so much tastier than store bought muesli bars.

2 ingredient muesli bars recipe

muesli (good quality)

condensed milk

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Lemon meringue pie comes with very high expectations. Start slow and try this easier lemon meringue slice recipe first.

Lemon meringue slice recipe

self-raising flour

icing sugar

lemon juice

lemon rind

caster sugar

tsp cream of tartar

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Possibly one of the easiest slices you'll ever make! This slice has lovely light lemon flavours with a yummy biscuit base. Make the base the night before and ice the next day. Easy!

Too-easy lemon slice recipe

x 200 g shortbread

skim sweetened condensed milk

butter (melted)

lemon (finely chopped,zested)

butter (softened)

tbs desiccated coconut

This ice cream slice uses sweetened condensed milk and can include your favourite chocolate bars or lollies. It's a perfect dessert for summer days and great to pass around at parties.

Ice cream slice recipe

pkts malt biscuits

tin (400 grams) sweetened condensed milk

thickened cream

Crunchie bars, roughly chopped

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This chocolate rough slice is a delicious combo of chocolate base and a sweet coconut topping that cuts down to 24 yummy slices.

Chocolate rough slice recipe

tbs Nestlé Baking Cocoa

Nestlé Sweetened Condensed Milk

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