kraft dressing

Our tasty Southwestern Ranch Salad is a Healthy Living recipe. Black beans, corn and a kick of cilantro make it a winner in the flavor department too.

Southwestern Ranch Salad

salad greens

(15.5 oz.) GOYA® Black Beans, rinsed

pkg. (15.25 oz.) GOYA® Whole Kernel Corn, thawed, drained

red pepper, chopped

tomatoes, chopped (about 2 cups)

KRAFT 2% Milk Shredded Cheddar Cheese

KRAFT Classic Ranch Dressing

Tbsp. chopped fresh cilantro

Divide salad greens among 4 dinner plates.

Top with beans, corn, peppers, tomatoes and cheese.

Drizzle with dressing; sprinkle with cilantro.

Get game-day ready with these Football-Shaped Stuffed Breadsticks. Have your guests pull apart these stuffed breadsticks and dip into their favorite sauces as they watch their favorite team score a touchdown.

Football-Shaped Stuffed Breadsticks

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided

garlic powder

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

jar (7 oz.) roasted red peppers, chopped

KRAFT Shredded Pepper Jack Cheese

(11 oz.) refrigerated thin crust pizza dough

water

Reserve 4 oz. cream cheese for later use. Mix remaining cream cheese with dressing and garlic powder in medium bowl until blended. Add spinach, peppers, shredded cheese and bacon; mix well.

Unroll pizza dough onto lightly floured cutting board; press into 16x14-inch rectangle. Spread cream cheese mixture into 14x8-inch oval shape on center of dough. Fold dough over cream cheese mixture to completely enclose cream cheese mixture. Press edges of dough together to seal.

Cover dough with large sheet of parchment, then baking sheet; flip over. Gently press top of dough to even out surface of football. Starting about 2 inches from both ends of football, make 2-inch-long cuts, 1 inch apart, along both long sides of dough. Gently twist dough strips. Beat egg and water until blended; brush onto dough.

Bake 25 to 28 min. or until golden brown. Cool 5 min. Spoon reserved cream cheese into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese onto top of football for the laces.

Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.

Cheesy Bread Pulls

sourdough bread loaf (1 lb.)

pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices

OSCAR MAYER Bacon, crumbled

butter, melted

Tbsp. KRAFT Zesty Italian Dressing

green onion, thinly sliced

garlic,

Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.

Bake 25 min. or until heated through, unwrapping bread after 15 min.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=5435092118001&amp;autoplay=true

Accept oohs and ahhs when your family tastes this garlicky shrimp and broccoli pasta dish—and all for just 20 minutes in the kitchen. Try our Spaghetti with Garlic-Shrimp &amp; Broccoli when you're looking for delicious seafood.

Spaghetti with Garlic-Shrimp &amp; Broccoli

spaghetti,

broccoli florets

KRAFT Tuscan House Italian Dressing

lb. uncooked deveined peeled large shrimp

KRAFT Grated Parmesan Cheese

Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.

Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=4148070396001&amp;autoplay=true

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

VELVEETA Buffalo Chicken Dip

lb. (16 oz.) VELVEETA,

hot pepper sauce

KRAFT ROKA Blue Cheese Dressing

green onions, sliced

HEINZ Apple Cider Vinegar

Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.

Hot Reuben Dip

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

KRAFT Thousand Island Dressing

pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped

lb. sliced deli corned beef, chopped (about 1 cup)

CLAUSSEN Sauerkraut

Mix cream cheese and dressing in medium bowl until blended.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Make our Two-Bite Fried Chicken recipe for company, but be sure to have the recipe handy. People will love sharing these fried chicken bites!

Two-Bite Fried Chicken

boneless skinless chicken thighs (2 lb.), cut in half

KRAFT Zesty Italian Dressing

Tbsp. A.1. Original Sauce

lime juice

flour

black pepper

chili powder

peanut oil

Place chicken in shallow dish. Mix dressing, A.1. and lime juice until blended; pour over chicken. Turn to evenly coat each piece. Refrigerate 1 hour to marinate.

Drain chicken; discard marinade. Mix flour and seasonings in pie plate. Add chicken, a few pieces at a time; turn to evenly coat each piece. Place on large plate.

Heat oil in large skillet to 350°F. Add chicken in batches; cook 11 to 13 min. or until golden brown and done (165ºF), turning after 6 min. Drain on paper towels.

Enjoy the great taste of our Beef and Mushrooms with Noodles. It takes 40 minutes to create this beef and mushroom dish, but you'll remember it all week.

Beef and Mushrooms with Noodles

boneless beef sirloin steak (3/4 inch thick), cut into strips

KRAFT Lite Zesty Italian Dressing

onions, chopped

lb. fresh mushrooms, sliced

Tbsp. minced garlic

paprika

beef broth

peas

sour cream

tomato,

Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Sprinkle meat with pepper. Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.

Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.

Drain noodles. Serve topped with meat mixture and tomatoes.

Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.

Weeknight Lasagna Toss

lb. lean ground beef

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

green peppers, chopped

oven-ready lasagna noodles,

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.

Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=2553770424001&amp;autoplay=true

Button mushrooms and greens add great color and flavor to an already flavorful garlic-and-ginger chicken skillet.

Stir-Fried Chicken with Greens

lb. Swiss chard,

ginger

chicken

mushrooms,

KRAFT Asian Toasted Sesame Dressing

red pepper

Heat oil in large skillet on medium-high heat. Add ginger and garlic; cook and stir 1 min.

Add chicken; cook and stir 2 min. or until no longer pink. Add chard and mushrooms; cook and stir 3 min. Add dressing and crushed pepper; cook and stir 2 min. or until chicken is done and chard is tender.

Make Asian Turkey Lettuce Wraps for a fun alternative to the traditional wrap. Asian Turkey Lettuce Wraps feature ground-turkey and cabbage slaw.

Moo Shoo Turkey Lettuce Wraps

lb. 93%-fat-free ground turkey

hoisin sauce

Tbsp. HEINZ Apple Cider Vinegar

Boston lettuce leaves

Heat dressing in large nonstick skillet on medium heat. Add turkey; cook 10 min. or until done, stirring frequently.

Add coleslaw blend; mix well. Cook 5 min., stirring frequently. Stir in hoisin sauce and vinegar; cook and stir 1 to 2 min. or until slightly thickened.

Spoon onto lettuce leaves; roll up. Top with onions.

Get amazing flavor with this Sweet-and-Spicy Chicken Stir-Fry. Ready in just 25 minutes, this Sweet-and-Spicy Chicken Stir-Fry is a great weeknight go-to.

Sweet-and-Spicy Chicken Stir-Fry

Tbsp. oil

vegetables

KRAFT Classic CATALINA Dressing

hot cooked long-grain white rice

Cook and stir chicken in hot oil in large skillet on high heat 3 min.

Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/46dc809f016740feb753488ec50cf423?v=38ddba39

Gather up some boneless chicken, fresh mushrooms, baby carrots and snap peas and get ready for a Sheet-Pan Chicken 'Stir-Fry.' Our delicious Sheet-Pan Chicken 'Stir-Fry' is light on prep, but big on flavor!

Sheet-Pan Chicken 'Stir-Fry'

Tbsp. KRAFT Zesty Lime Vinaigrette Dressing

Tbsp. lite soy sauce

baby carrots, cut lengthwise in half

sugar snap peas, trimmed

instant brown rice, uncooked

HEINZ Tomato Ketchup

Mix lime vinaigrette dressing and soy sauce until blended. Pour 2 Tbsp. dressing mixture over mushrooms and carrots in medium bowl; mix lightly. Toss chicken with remaining dressing mixture in separate bowl.

Cover rimmed baking sheet with foil; spray with cooking spray. Spread chicken onto 1/3 of the prepared baking sheet, then spread mushrooms and carrots over remaining side of baking sheet.

Bake 28 min., adding snow peas to vegetable-covered side of baking sheet for the last 8 min. After 15 min. prepare rice as directed on package.

Combine chicken and vegetable mixture in serving dish. Add ketchup and sesame dressing; mix lightly. Serve with rice.

Experience the satisfying taste of our Easy Roasted Beets with Carrots. This simple as 1-2-3 Easy Roasted Beets and Carrots recipe gets its delicious flavor from CATALINA Dressing, ginger and other flavorful ingredients.

Easy Roasted Beets and Carrots

beets,

peeled,

olive oil

Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.

Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.

Bake 15 min. or until vegetables are tender.

Treat your guests to Individual Beef Wellington, and every Christmas will be held at your house! Everyone will feel special with an Individual Beef Wellington at the table. Serve this dish alongside a mixed green salad or roasted veggies.

Individual Beef Wellington

cremini mushrooms

shallot,

Tbsp. finely chopped fresh parsley

beef

tsp. peppercorns

puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

egg, beaten

Use pulsing action of food processor to chop mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 min. Add shallots; cook 2 min. or until liquid is cooked off. Spoon into bowl; stir in cheese and parsley.

Sprinkle both sides of steaks with crushed peppercorns. Carefully wipe skillet clean with paper towel. Heat oil in skillet on medium-high heat. Add steaks in batches; cook 1 min. on each side. Remove from skillet; cool 5 min.

Unfold pastry on lightly floured cutting board; roll to 20x12-inch rectangle. Cut into 6 squares. Spoon mushroom mixture onto center of each square; top with steak. Bring edges of pastry together, then pinch together at top to seal. Place, upside-down, on rimmed baking sheet sprayed with cooking spray.

Use sharp knife to cut slits in star-shaped design in top of each pastry bundle. Brush with egg.

Bake 10 to 14 min. or until pastry is golden brown and steaks are cooked to medium doneness (160ºF). Remove from oven. Let stand 7 to 10 min. before serving.

Experience the delicious flavor of this Oven-Roasted Root Vegetables &amp; Apples dish. This savory Oven-Roasted Root Vegetables &amp; Apples is a guaranteed hit! 

Oven-Roasted Root Vegetables &amp; Apples

carrots (1/2 lb.), peeled

lb. parsnips, peeled, diagonally sliced

orange

red pepper (cayenne)

Gala apples, each

KRAFT Shredded Parmesan Cheese

Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips.

Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.

Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.

Give this Roasted Leg of Lamb Recipe its flavor with garlic and sprigs of rosemary. Serve this Roasted Leg of Lamb Recipe with red potatoes and zucchini!

Roasted Leg of Lamb Recipe

leg of lamb (4 lb.)

rosemary

1-1/4 lb. red potatoes (about 4), peeled, cut in half

carrots, peeled, sliced

plum tomatoes,

zucchini, sliced

onion,

GREY POUPON Dijon Mustard

Pierce lamb in several places with sharp knife. Stuff rosemary and 8 garlic cloves into slits in lamb; place in large roasting pan.

Combine vegetables and remaining garlic in large bowl. Whisk dressing, mustard and oil until blended. Pour half the dressing mixture over vegetables; toss to evenly coat. Brush remaining dressing mixture onto lamb; sprinkle with pepper.

Remove potatoes from vegetable mixture; place, cut sides down, around lamb in roasting pan. Spread remaining vegetables onto rimmed baking sheet sprayed cooking spray.

Bake lamb and potatoes 50 min., reducing oven temperature to 350°F after 30 min. Add pan of vegetables to oven. Bake 40 min. or until lamb is done (160ºF) and vegetables are tender.

Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Our Easy Layered Cabbage Casserole is simple and scrumptious. 

Easy Layered Cabbage Casserole

cabbage (about 1 large head)

lb. extra-lean ground beef

(10-3/4 oz. each) reduced-sodium condensed tomato soup

Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

Top 40 kraft dressing recipes from across the web

The most viewed kraft dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southwestern Ranch Salad

Football-Shaped Stuffed Breadsticks

Cheesy Bread Pulls

Spaghetti with Garlic-Shrimp &amp; ...

VELVEETA Buffalo Chicken Dip

Hot Reuben Dip

Two-Bite Fried Chicken

Beef and Mushrooms with Noodles

Weeknight Lasagna Toss

Stir-Fried Chicken with Greens

Moo Shoo Turkey Lettuce Wraps

Sweet-and-Spicy Chicken Stir-Fry

Sheet-Pan Chicken 'Stir-Fry'

Easy Roasted Beets and Carrots

Individual Beef Wellington

Oven-Roasted Root Vegetables &amp; ...

Roasted Leg of Lamb Recipe

Easy Layered Cabbage Casserole

Made-Over Coq au Vin

Herbed French Salad

Tuna Salad Nicoise

Easy Fall Ratatouille Dish

Chicken Gyro Recipe

Easy Greek Cucumber-Tomato Salad

Quick Greek Salad for Two

Greek Vegetable Salad

Chopped Greek Chicken Salad

Classic Greek Chicken Salad

Greek Salad for a Crowd

Creamy Pasta Primavera

Zesty Feta and Vegetable Rotini Sal...

Capellini Caprese

Fuss-Free Ravioli Casserole Recipe

Shrimp Pomodoro Pasta

Creamy Chicken Spaghetti Recipe

Angel Hair Puttanesca with Chicken

Chicken-Parmesan Pasta Toss

Italian Chicken and Rice

Chicken Cacciatore Pronto

Italian Caprese Salad

The most viewed kraft dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Spaghetti with Garlic-Shrimp & ...

Oven-Roasted Root Vegetables & ...