4.5
(40)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place the chuck roast into a 6-quart slow cooker.
Step 2
Sprinkle au jus mix and ranch mix on top of the roast.
Step 3
Add butter and peppers around the roast.
Step 4
Cover the slow cooker. Cook on LOW setting for 8 hours, or HIGH for 4-5 hours, or until the meat is fork-tender.
Step 5
Remove cover and shred the roast using two forks.
Step 6
Garnish with optional minced parsley and drizzle with gravy. Serve with potatoes, mashed potatoes, rice or noodles.
Step 7
Turn the instant pot onto Sauté mode. Add 1 tablespoon oil followed by the meat. Sear the roast on all sides (4-5 minutes each side) until nicely browned.
Step 8
Add the pepperoncini peppers, ranch mix, au jus mix, butter and ¾ cup of water. Cover with the lid and close the steam valve.
Step 9
Turn off Sauté mode and set to “Manual” mode for “High” Pressure Cook for 80 minutes.
Step 10
After the cooking cycle finishes, allow for a natural pressure release (about 15 minutes). After that, use the quick pressure lever to manually release any remaining pressure and turn off the pot.
Step 11
Carefully remove the lid and transfer the roast to a plate and serve.
Step 12
Preheat oven to 350°F (175°C).
Step 13
Place an oven-proof pot on medium heat and add 1 tablespoon oil. When hot, sear the roast on all sides (4-5 minutes each side) until brown.
Step 14
Add the pepperoncini peppers, ranch mix, au jus mix, butter and ¾ cup of water. Bring to a simmer and cover.
Step 15
Transfer to the oven and roast for 3-4 hours until the meat is fork-tender.
Your folders
mooreorlesscooking.com
4.4
(532)
8 hours
Your folders
foodnetwork.com
4.6
(98)
5 minutes
Your folders
bunsinmyoven.com
5.0
(3)
480 minutes
Your folders
themeateater.com
4.9
(7)
Your folders
recipesthatcrock.com
4.8
(6)
480 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
480 minutes
Your folders
theseasonedmom.com
5.0
(1)
210 minutes
Your folders
allrecipes.com
4.6
(301)
8 hours
Your folders
gonnawantseconds.com
5.0
(19)
480 minutes
Your folders
the-girl-who-ate-everything.com
360 minutes
Your folders
easiereats.com
5.0
(1)
8 hours, 15 minutes
Your folders
insanelygoodrecipes.com
4.8
(11)
8 minutes
Your folders
mamalovesfood.com
5.0
(20)
75 minutes
Your folders
chelseasmessyapron.com
5.0
(2)
420 minutes
Your folders
thegraciouswife.com
5.0
(12)
480 minutes
Your folders
modernhoney.com
5.0
(34)
480 minutes
Your folders
eatingonadime.com
Your folders
pillsbury.com
Your folders
thefoodieaffair.com
4.6
(7)
8 hours