kraft salad dressing

Turkey and bacon sandwiches are always good—but they're even better when you add PHILADELPHIA Garlic &amp; Herb Cream Cheese Spread.

Tuscan Club Sandwich

ciabatta sandwich roll (3 inch), split

Tbsp. PHILADELPHIA Garlic & Herb Cream Cheese Spread

Tbsp. KRAFT Tuscan House Italian Dressing

lettuce leaf

tomato

OSCAR MAYER Bacon

Spread top half of roll with cream cheese spread; spread bottom half of roll with dressing.

Our tasty Southwestern Ranch Salad is a Healthy Living recipe. Black beans, corn and a kick of cilantro make it a winner in the flavor department too.

Southwestern Ranch Salad

salad greens

(15.5 oz.) GOYA® Black Beans, rinsed

pkg. (15.25 oz.) GOYA® Whole Kernel Corn, thawed, drained

red pepper, chopped

tomatoes, chopped (about 2 cups)

KRAFT 2% Milk Shredded Cheddar Cheese

KRAFT Classic Ranch Dressing

Tbsp. chopped fresh cilantro

Divide salad greens among 4 dinner plates.

Top with beans, corn, peppers, tomatoes and cheese.

Drizzle with dressing; sprinkle with cilantro.

Try our one-pan Baked Pork Tenderloin with Vegetables for a delicious, hassle-free meal. This baked pork tenderloin comes together in less than an hour.

Baked Pork Tenderloin with Vegetables

pork tenderloin (1 lb.)

env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

lb. sweet potatoes, peeled,

lb. red potatoes, unpeeled,

yellow onion,

KRAFT Zesty Italian Dressing

Preheat oven to 450°F. Moisten meat with water. Shake off excess. Coat meat as directed on package. Discard any remaining coating mix.

Toss sweet potatoes, red potatoes and onion with dressing. Spread evenly into 15x10x1-inch baking pan; top with meat.

Bake 25 to 30 minutes or until meat thermometer inserted in center of meat registers 160°F, stirring vegetables after 15 minutes. Let stand 5 minutes. Slice meat. Serve with vegetables.

Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.

Cheesy Bread Pulls

sourdough bread loaf (1 lb.)

pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices

OSCAR MAYER Bacon, crumbled

butter, melted

Tbsp. KRAFT Zesty Italian Dressing

green onion, thinly sliced

garlic,

Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.

Bake 25 min. or until heated through, unwrapping bread after 15 min.

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If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

VELVEETA Buffalo Chicken Dip

lb. (16 oz.) VELVEETA,

hot pepper sauce

KRAFT ROKA Blue Cheese Dressing

green onions, sliced

HEINZ Apple Cider Vinegar

Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Share something special with our Easy Shrimp Fettuccine Recipe. This easy shrimp fettuccine recipe, with tomatoes and basil, is a tasty weeknight option. You'll love the creaminess of this tasty recipe.

Easy Shrimp Fettuccine Recipe

Tbsp. KRAFT Balsamic Vinaigrette Dressing

lb. uncooked large shrimp, peeled, deveined

fettuccine,

tomato, chopped

(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Tbsp. chopped fresh basil, divided

Tbsp. KRAFT Shredded Parmesan Cheese

Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.

Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.

Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp; cook 2 min. or just until heated through, stirring frequently.

Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.

Button mushrooms and greens add great color and flavor to an already flavorful garlic-and-ginger chicken skillet.

Stir-Fried Chicken with Greens

lb. Swiss chard,

ginger

chicken

mushrooms,

KRAFT Asian Toasted Sesame Dressing

red pepper

Heat oil in large skillet on medium-high heat. Add ginger and garlic; cook and stir 1 min.

Add chicken; cook and stir 2 min. or until no longer pink. Add chard and mushrooms; cook and stir 3 min. Add dressing and crushed pepper; cook and stir 2 min. or until chicken is done and chard is tender.

Here's an impressive better-for-you version of a bistro salad, made with turkey bacon, mixed baby greens, cherry tomatoes and more.

Turkey Bacon Bistro Salad

pkg. (5 oz.) mixed baby greens

pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

cherry tomatoes

red onions

KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese

KRAFT Lite House Italian Dressing

Cook bacon in nonstick skillet on medium heat 8 min. or until browned, stirring frequently.

Cover platter with greens; top with rows of all remaining ingredients except dressing.

Experience the satisfying taste of our Easy Roasted Beets with Carrots. This simple as 1-2-3 Easy Roasted Beets and Carrots recipe gets its delicious flavor from CATALINA Dressing, ginger and other flavorful ingredients.

Easy Roasted Beets and Carrots

beets,

peeled,

olive oil

KRAFT Classic CATALINA Dressing

Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.

Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.

Bake 15 min. or until vegetables are tender.

Treat your guests to Individual Beef Wellington, and every Christmas will be held at your house! Everyone will feel special with an Individual Beef Wellington at the table. Serve this dish alongside a mixed green salad or roasted veggies.

Individual Beef Wellington

cremini mushrooms

KRAFT Tuscan House Italian Dressing

shallot,

KRAFT Grated Parmesan Cheese

Tbsp. finely chopped fresh parsley

beef

tsp. peppercorns

Tbsp. oil

puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

egg, beaten

Use pulsing action of food processor to chop mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 min. Add shallots; cook 2 min. or until liquid is cooked off. Spoon into bowl; stir in cheese and parsley.

Sprinkle both sides of steaks with crushed peppercorns. Carefully wipe skillet clean with paper towel. Heat oil in skillet on medium-high heat. Add steaks in batches; cook 1 min. on each side. Remove from skillet; cool 5 min.

Unfold pastry on lightly floured cutting board; roll to 20x12-inch rectangle. Cut into 6 squares. Spoon mushroom mixture onto center of each square; top with steak. Bring edges of pastry together, then pinch together at top to seal. Place, upside-down, on rimmed baking sheet sprayed with cooking spray.

Use sharp knife to cut slits in star-shaped design in top of each pastry bundle. Brush with egg.

Bake 10 to 14 min. or until pastry is golden brown and steaks are cooked to medium doneness (160ºF). Remove from oven. Let stand 7 to 10 min. before serving.

Experience the delicious flavor of this Oven-Roasted Root Vegetables &amp; Apples dish. This savory Oven-Roasted Root Vegetables &amp; Apples is a guaranteed hit! 

Oven-Roasted Root Vegetables &amp; Apples

carrots (1/2 lb.), peeled

lb. parsnips, peeled, diagonally sliced

orange

red pepper (cayenne)

Gala apples, each

KRAFT Shredded Parmesan Cheese

Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips.

Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.

Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.

Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.

Easy Baked Fish and Chips Recipe

potato

KRAFT Lite Zesty Italian Dressing

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided

haddock lb.)

MIRACLE WHIP Light Dressing

Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.

Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Even people with no strong feelings about parsnips strongly approve of this creamy Carrot &amp; Parsnip Soup. It's a winner!

Carrot &amp; Parsnip Soup

onion, chopped

carrots, peeled, chopped

parsnips, peeled, chopped

water

chicken broth

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

Heat 1/4 cup dressing in large saucepan on medium heat. Add onions; cook 4 to 6 min. or until crisp-tender, stirring frequently. Add carrots and parsnips; cook and stir 8 to 10 min. or until parsnips are lightly browned.

Stir in water and broth; cover. Simmer on medium-low heat 40 to 45 min. or until vegetables are softened, stirring occasionally. Remove from heat. Uncover. Cool 15 min.

Process soup, in batches, in food processor or blender until smooth. Return to saucepan; cook on low heat 5 min. or until heated through, stirring frequently. Add cream cheese spread and remaining dressing; cook and stir 5 min. or until cream cheese is melted and soup is well blended.

Pair ranch dressing and bacon in this tasty Red Potatoes with Bacon and Cheese dish. These Red Potatoes with Bacon and Cheese are sure to wow and amaze.

Red Potatoes with Bacon and Cheese

KRAFT Finely Shredded Italian* Five Cheese Blend

OSCAR MAYER Real Bacon Bits

lb. small red potatoes (about 9), quartered

parsley

Combine first 3 ingredients. Add to potatoes in large bowl; mix lightly.

Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Bake 55 min. or until potatoes are tender, uncovering after 40 min.

Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Our Easy Layered Cabbage Casserole is simple and scrumptious. 

Easy Layered Cabbage Casserole

cabbage (about 1 large head)

onions, chopped

lb. extra-lean ground beef

instant brown rice, uncooked

(10-3/4 oz. each) reduced-sodium condensed tomato soup

Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.

Take one bite of our Made-Over Coq au Vin and you’ll agree: très bien. Our smart spin on the classic French coq au vin is delightfully flavorful.

Made-Over Coq au Vin

OSCAR MAYER Bacon, coarsely chopped

pkg. (16 oz.) frozen pearl onions

chicken breasts (1 lb.)

flour

KRAFT Balsamic Vinaigrette Dressing

(14-1/2 oz.) diced tomatoes with garlic and olive oil, undrained

bay leaves

brown rice

Cook and stir bacon in large nonstick skillet on medium-high heat 2 min. Add onions and mushrooms; cook 8 min., stirring occasionally. Remove bacon mixture from skillet with slotted spoon.

Add chicken to drippings in skillet; cook 2 to 3 min. on each side or until chicken is evenly browned on both sides. Remove chicken from skillet; set aside. Mix flour, water and dressing until blended. Add to skillet along with the tomatoes; mix well. Return chicken to skillet; spoon sauce over chicken. Add bay leaves. Bring to boil; simmer on medium heat 10 min., stirring occasionally.

Stir in bacon mixture; simmer 15 min. or until chicken is done (165ºF), stirring occasionally. Remove and discard bay leaves. Serve chicken mixture over rice; sprinkle with parsley.

Check out our video on how to make a Healthy Living Herbed French Salad! Topped with a poached egg, this French salad looks fancy but is easy to make.

Herbed French Salad

yellow beans, trimmed, blanched and cooled

black olives

green onions, thinly sliced

eggs, poached

Combine all ingredients except dressing and eggs in large bowl.

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Enjoy a fall-ingredient favorite when you serve our Easy Fall Ratatouille Dish. Much easier to make than it seems, this Easy Fall Ratatouille Dish stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.

Easy Fall Ratatouille Dish

eggplant,

onion,

red pepper,

zucchini,

KRAFT Sun Dried Tomato Vinaigrette Dressing

Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

KRAFT 2% Milk Shredded Mozzarella Cheese

Cook and stir first 5 ingredients in large skillet on medium-high heat 6 to 8 min. or until vegetables are crisp-tender and lightly browned.

Add tomatoes; cook 15 min., stirring occasionally. Spoon into casserole; top with grated topping and mozzarella.

Bake 15 min. or until mozzarella is melted and vegetable mixture is heated through.

This from-scratch French onion soup takes only 20 minutes to prepare—and gets its deliciousness from a long, slow simmer in the slow cooker.

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