kraft parmesan cheese

Build lasagna in a new way with these Lasagna Roll-Ups! With ricotta, ground beef and mozzarella cheese, Lasagna Roll-Ups are a fun way to eat this dish!

Lasagna Roll-Ups

lb. lean ground beef

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

A.1. Original Sauce

egg, beaten

POLLY-O Natural Part Skim Ricotta Cheese

KRAFT Grated Parmesan Cheese, divided

lasagna noodles, cooked

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Brown meat in large skillet sprayed with cooking spray on medium heat; drain. Return meat to skillet.

Combine pasta sauce and A.1. Add half the pasta sauce mixture to meat; stir. Reserve remaining pasta sauce mixture for later use.

Spray 8-inch square baking dish with cooking spray. Mix egg, ricotta and 1/4 cup Parmesan until blended. Spread about 2 Tbsp. ricotta mixture onto each noodle; top with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella. Roll up, starting at one short end of each noodle. Place, seam sides down, in prepared baking dish.

Top with reserved pasta sauce mixture and remaining cheeses; cover.

Chopped fresh parsley and butter cracker crumbs round out a jalapeno-cream cheese and Parmesan filing in these spicy stuffed mushrooms.

Spicy Cream Cheese &amp; Parmesan Stuffed Mushrooms

mushrooms (1-1/2 lb.)

butter

Tbsp. onions

KRAFT Grated Parmesan Cheese

PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

round buttery crackers, divided

Tbsp. finely chopped fresh parsley, divided

Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed mushroom flesh and stems. Place caps, hollowed sides up, on parchment-covered rimmed baking sheet.

Melt margarine in large skillet on medium heat. Add onions and chopped mushrooms; cook and stir 5 min. or until tender. Remove from heat. Stir in next 2 ingredients, and half &lt;u&gt;each&lt;/u&gt; of the cracker crumbs and parsley. Use melon baller to portion filling into caps; top with remaining crumbs.

Bake 25 min. or until heated through. Sprinkle with remaining parsley.

Discover the only lasagna recipe you'll ever need! Watch our video to learn how to make this meaty, cheesy, crowd-pleasing Simply Lasagna Recipe tonight.

Simply Lasagna Recipe

container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese

parsley

water

lasagna noodles, uncooked

Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.

Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.

Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

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Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.

Savory Creamed Corn

corn kernels (from about 8 ears)

Sour Cream

Tbsp. KRAFT Grated Parmesan Cheese

basil

Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.

Stir in sour cream; cook and stir 3 min. or until heated through.

Remove from heat; stir in cheese and basil.

Cocina las salchichas según las instrucciones del paquete.,Rellena cada uno de los panecillos con las salchichas| cebolla| mezcla para ensalada de repollo (coleslaw blend) y palitos de papas.,Colocando una línea de ketchup| mostaza y mayonesa. Espolvoréalos con el queso parmesano.

Hot dogs estilo venezolano

paquete (16 oz.) de salchichas de res OSCAR MAYER Beef Franks

panecillos para hot dogs

cebolla blanca pequeña, picadita

paquete (14 oz.) de mezcla para ensalada de repollo (coleslaw blend)

taza de palitos de papas

taza mayonesa KRAFT Real Mayo Mayonnaise

taza de cada una de salsa kétchup HEINZ Tomato Ketchup y mostaza

cucharadas de queso parmesano rallado KRAFT Grated Parmesan Cheese

Cocina las salchichas según las instrucciones del paquete.

Rellena cada uno de los panecillos con las salchichas, cebolla, mezcla para ensalada de repollo (coleslaw blend) y palitos de papas.

Colocando una línea de ketchup, mostaza y mayonesa. Espolvoréalos con el queso parmesano.

Please plenty of people with Cracked Pepper-Parmesan Crisps! Saying that 10 times fast might be hard, but these parmesan crisps are easy to bake and fun to serve.

Cracked Pepper-Parmesan Crisps

KRAFT Shredded Parmesan Cheese

tsp. black pepper

Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.

Bake 6 min. or until golden brown, rotating baking sheet after 3 min.

Transfer immediately to wire racks; cool completely.

Cheesy Macaroni Bake with Leeks and Pancetta

elbow macaroni, uncooked

Tbsp. flour

chicken broth

leeks, white and light green parts thinly sliced

lb. pancetta, chopped

garlic,

tub (8 oz) PHILADELPHIA Cream Cheese Spread

KRAFT Shredded Italian* Five Cheese Blend

oval buttery crackers, crushed

Tbsp. butter, melted

Cook macaroni as directed on package, omitting salt.

Meanwhile, whisk flour and chicken broth until blended. Cook leeks, pancetta and garlic in large deep skillet on medium heat 8 min. or until white parts of leeks are crisp-tender, stirring frequently. Add cream cheese spread and chicken broth mixture; mix well. Cook 2 to 4 min. or until cream cheese is completely melted and sauce is thickened, stirring constantly. Add shredded cheese; cook and stir 2 to 3 min. or until melted.

Drain macaroni. Add to leek mixture in skillet; mix lightly. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle crumb mixture.

Make a chicken dish that's super easy and extra flavorful with our Grilled Garlicky Chicken Breasts Recipe. Coat chicken breasts in GOOD SEASONS Garlic &amp; Herb Dressing Mix and grated Parmesan cheese in this Grilled Garlicky Chicken Breasts Recipe.

Grilled Garlicky Chicken Breasts Recipe

env. GOOD SEASONS Garlic & Herb Dressing Mix

chicken breasts (1-1/2 lb.)

Mix dry dressing mix and cheese in shallow dish.

Moisten chicken with water, then dip in dressing mixture, turning to evenly coat both sides of each piece.

Grill 6 to 8 min. on each side or until done (165°F).

The secret ingredient in this smart spaghetti and meatballs recipe? Spinach! Even your pickiest eater will love this combo of meatballs, pasta and sauce.

Smart Spaghetti &amp; Meatballs Recipe

lb. extra-lean ground beef

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

bread crumbs

KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

whole wheat spaghetti, uncooked, broken in half

Combine first 5 ingredients, 3/4 cup mozzarella and 2 Tbsp. Parmesan. Shape into 18 meatballs, using about 2 Tbsp. for each; place on rimmed baking sheet sprayed with cooking spray.

Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat pasta sauce in separate saucepan.

Drain spaghetti; place on platter. Combine meatballs and sauce; spoon over spaghetti. Top with remaining cheeses.

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Accept oohs and ahhs when your family tastes this garlicky shrimp and broccoli pasta dish—and all for just 20 minutes in the kitchen. Try our Spaghetti with Garlic-Shrimp &amp; Broccoli when you're looking for delicious seafood.

Spaghetti with Garlic-Shrimp &amp; Broccoli

spaghetti,

broccoli florets

KRAFT Tuscan House Italian Dressing

lb. uncooked deveined peeled large shrimp

Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3 to 4 min. or until shrimp turn pink.

Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.

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No need to dirty more than one dish when you prepare this One-Pot Creamy Tuscan Chicken Pasta. This hearty dish is packed with sun-dried tomatoes, chicken garlic, spinach and more hearty ingredients. Serve this One-Pot Creamy Tuscan Chicken Pasta with a side salad!

One-Pot Creamy Tuscan Chicken Pasta

chicken breast (1 lb.)

(1 qt.) milk

WYLER'S Instant Bouillon Chicken Flavored Cubes

fettuccine

baby spinach leaves

PHILADELPHIA Cream Cheese Spread

Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.

Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.

Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese spread is completely melted and mixture is well blended. Remove from heat.

Save time with our Easy Chicken Parmesan! Bake chicken in spaghetti sauce to infuse your Easy Chicken Parmesan with flavor, no breading or frying required.

Easy Chicken Parmesan

KRAFT Shredded Mozzarella Cheese

Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.

Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.

Drain spaghetti. Serve topped with chicken and pasta sauce mixture.

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Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Easy Italian Baked Pasta

whole grain penne pasta, cooked

KRAFT 2% Milk Shredded Mozzarella Cheese

Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.

Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.

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Fire up the grill for Foil-Wrapped Fish with Creamy Parmesan Sauce from My Food and Family! Foil-wrapped fish fillets topped with mayo, Parmesan cheese and crisp vegetables make the perfect simple dish for any summer cookout.

Foil-Wrapped Fish with Creamy Parmesan Sauce

tilapia lb.),

KRAFT Real Mayo

red pepper (cayenne)

zucchini, sliced

red bell pepper,

Spray 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each sheet; spread with mayo.

Top with remaining ingredients; fold to make 4 packets.

Grill 10 to 12 min. or until fish flakes easily with fork.

With just 4 ingredients and 5 minutes to prep these tasty Parmesan-Onion Appetizer Rounds, you wouldn't guess it serves 15.

Parmesan-Onion Appetizer Rounds

onion

round buttery crackers

Mix mayo, Parmesan and onions until well blended.

Spread onto crackers; place on baking sheet.

Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.

Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.

Sassy Tailgate Sandwiches Recipe

pkg. (12 count) Hawaiian sweet rolls

Gruyere cheese

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

butter, melted

Tbsp. LEA & PERRINS Worcestershire Sauce

Cut rolls in half; place roll bottoms in 13x9-inch pan.

Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.

Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)

Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

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Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.

Make-Ahead Unstuffed Shells

pasta

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

Tbsp. milk

Italian seasoning

Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00L3QWJBI/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00L3QWJBI&amp;linkId=cefb8bb4faa8a34eeaf21feb0bdce622 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Drain&lt;/a&gt;. Stir in pasta sauce; simmer on medium heat 2 min. Remove from heat.

&lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00L3QWJBI/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00L3QWJBI&amp;linkId=cefb8bb4faa8a34eeaf21feb0bdce622 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Drain&lt;/a&gt; pasta. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. Spread half the meat sauce onto bottom of &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B01IUKIPYY&amp;linkId=2e32a6ea3e22fc5cd827b8d40234c3f1 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;13x9-inch baking dish&lt;/a&gt; sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00UNT0Y2M/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00UNT0Y2M&amp;linkId=65077cc1e85c36268dd519f1a0bfe411 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Reynolds Wrap® Aluminum Foil&lt;/a&gt;. Refrigerate up to 24 hours.

Heat oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.

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Make mealtime in a jiffy with this quick Easy Ravioli with Bacon Recipe. Enjoy the creamy Parmesan sauce mixed with broccoli and crumbled bacon in this pasta dish. Your family will hope you've always got some leftover ravioli on hand.

Easy Ravioli with Bacon Recipe

pkg. (9 oz. each) refrigerated cheese ravioli, uncooked

milk

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

red pepper, chopped

green onions, chopped

OSCAR MAYER Bacon, cooked, crumbled

Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

Drain ravioli. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.

Give your favorite potato recipe an update with these cheesy Mashed Potato Bombs! Flavored with cream cheese, Parmesan cheese, green onions and bacon, this savory recipe for mashed potato bombs is sure to become a family favorite.

Mashed Potato Bombs

lb. Yukon gold potatoes (about 3), peeled, cubed

(1/4 of 8 oz. pkg) PHILADELPHIA Cream Cheese

black pepper

eggs, divided

green onions, chopped (about 1/4 cup)

OSCAR MAYER Real Bacon Bits

Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.

Heat oven to 375ºF. Spoon potatoes into medium bowl. Add cream cheese spread, butter, Parmesan and pepper; mash until blended.

Whisk 1 egg until blended. Add to potato mixture along with the green onions and bacon bits; mix well.

Cover baking sheet with parchment. Shape potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball. Place on prepared baking sheet.

Whisk remaining egg with water; brush evenly onto potato balls.

Bake 20 to 25 min. or until golden brown.

Mix up your routine with our Spaghetti à la PHILLY starring cream cheese! This Spaghetti à la PHILLY is a creamy version of the tried-and-true favorite.

Top 40 kraft parmesan cheese recipes from across the web

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The most viewed kraft parmesan cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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